Ingredients
1 white tea bag
1 cup almond milk (unsweetened recommended)
½ tsp almond extract
1 tsp vanilla extract
1 tbsp honey (adjust to taste)
Optional: whipped cream, sprinkle of nutmeg, or slivered almonds
Instructions
- In a small saucepan, gently warm the almond milk over medium heat until steaming (do not boil). Stir occasionally.
- Remove from heat. Add the white tea bag and steep for 3–5 minutes, depending on desired strength.
- Remove the tea bag and stir in almond extract, vanilla extract, and honey until combined.
- Use a handheld frother or whisk to froth the mixture until light and foamy (optional).
- Pour into a mug. Top with optional garnishes: whipped cream, nutmeg, or slivered almonds.
- Sip and enjoy your festive latte!
Notes
- Swap almond milk with oat or coconut milk for variation.
- Use maple syrup or agave instead of honey for a vegan-friendly option.
- Serve over ice for a cold version.
- Add crushed vanilla wafers or a touch of orange blossom water for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
