Ingredients
1 medium English cucumber
¼ cup tzatziki
¼ cup lightly salted dry-roasted shelled pistachios, roughly chopped
Instructions
- Slice the cucumber on the bias into 12 pieces, each about ¼-inch thick.
- Top each cucumber slice with about 1 teaspoon of tzatziki.
- Sprinkle chopped pistachios evenly over the tzatziki-topped slices.
Notes
- Use English cucumbers for thinner skin and no peeling required.
- Store-bought or homemade tzatziki both work well.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (6 slices)
- Calories: 130
- Sugar: 3g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
