Ingredients
1 diagonal slice baguette (¼ inch thick), preferably whole-wheat
2 small slices tomato
1 ½ tablespoons shredded Cheddar cheese (½ ounce)
Pinch of cracked black pepper
Instructions
- Toast the bread slice until crisp.
- Top with tomato slices, shredded Cheddar cheese, and cracked black pepper.
- Heat in a toaster oven or under the broiler until the cheese is melted, if desired. Serve immediately.
Notes
- Add olive oil and oregano for a Mediterranean twist.
- Use pepper jack and chili flakes for spice.
- Layer with spinach or peppers for extra veggies.
- Top with a fried or poached egg for breakfast.
- Use gluten-free bread for a gluten-free option.
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting & Broiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
