Ingredients
Matcha Mixture
- 2 teaspoons Matcha Powder
- 3 Tablespoons Hot Water (175°F/80°C)
Beverage Base
- 5 oz Tonic Water
- Ice cubes (as needed)
Instructions
- Warm the Whisk: Soak your bamboo whisk in a cup of hot water for 1–2 minutes to soften the tines and prevent breakage, preparing it for smooth whisking.
- Sift the Matcha: Sift 2 teaspoons of matcha powder into a small bowl or cup to remove any clumps for a smooth texture.
- Whisk Matcha with Hot Water: Add 3 tablespoons of hot water (not boiling, around 175°F/80°C) to the matcha and whisk vigorously with the bamboo whisk or a milk frother until frothy.
- Prepare Glass with Ice and Tonic: Fill a beverage glass with ice cubes and pour in 5 ounces of tonic water, ensuring it stays cold and crisp.
- Combine and Serve: Slowly pour the frothy whisked matcha over the tonic water, allowing it to swirl and mix gently. Stir lightly if desired, then enjoy immediately for the best refreshing effect.
Notes
- Freeze tonic water with lemon zest or edible flowers to create flavored ice cubes that enhance the drink as they melt.
- Add a splash of grapefruit juice, yuzu, or lime to add a bright citrus twist.
- Sweeten your tonic with honey, vanilla syrup, or elderflower syrup to suit your taste preferences.
- Garnish with a lemon peel twist, rosemary sprig, or fresh basil for an elegant presentation.
- Try alternative tonic waters such as cucumber, elderflower, or grapefruit flavored for unique flavor variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
