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The Perfect Sous Vide Steak Recipe

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4.2 from 6 reviews

Experience the ultimate steak perfection with this easy-to-make sous vide steak recipe. Using precise temperature control and a final sear in a hot skillet, this method delivers tender, juicy, and flavorful steaks every time. Perfect for steak lovers seeking a foolproof cooking technique.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings

Ingredients

Steak and Seasoning

  • 4 Steaks (any cut you prefer)
  • Salt and Pepper, to taste

Aromatics

  • 8 sprigs of aromatics (Thyme, Rosemary, Garlic, or your favorite herbs)

Other

  • Sealable freezer-style bag
  • 2 Tbsp oil (for searing, preferably cast iron skillet compatible oil)
  • 4 Tbsp Butter

Instructions

  1. Prepare Sous Vide Water Bath: Fill your sous vide container with water and preheat to 130-135°F for medium rare (adjust to 120-130°F for rare or 135-145°F for medium). Avoid cooking medium well or well done for best results.
  2. Season Steaks: Pat the steaks dry with paper towels. Generously season both sides with salt and pepper. Add your preferred aromatics, like thyme, rosemary, and garlic, to enhance flavor.
  3. Seal Steaks: Place the seasoned steaks along with the aromatics into a sealable freezer-style bag. Remove as much air as possible using the water displacement method or a vacuum sealer, and seal tightly.
  4. Cook Steaks Sous Vide: Submerge the sealed bag into the preheated sous vide water bath. Cook for 1 to 1.5 hours, with a maximum recommended time of 2 hours for optimal texture and flavor.
  5. Sear Steaks: Remove steaks from the bag and pat dry again if needed. Heat oil in a hot skillet, preferably cast iron, until shimmering. Sear the steaks for about 45 seconds to 1 minute on each side to develop a flavorful crust.
  6. Butter Baste: Reduce heat to medium-low, add butter and additional aromatics to the skillet. Spoon the melted butter over the steaks repeatedly to infuse extra flavor and richness.
  7. Serve: Plate the steaks immediately and enjoy the tender, juicy, perfectly cooked sous vide steak.

Notes

  • Adjust sous vide temperature carefully to achieve desired doneness.
  • Using a cast iron skillet for searing ensures a nice crust.
  • You can use different aromatics or herbs based on personal preference.
  • Do not overcook more than 2 hours in sous vide to maintain steak texture.
  • Pat steaks dry before searing to get the perfect crust.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main dish
  • Method: Sous Vide
  • Cuisine: American

Find it online: https://monicarecipes.com/the-perfect-sous-vide-steak-recipe/