Tartelettes Chorizo, Tomate & Chèvre

Why You’ll Love This Recipe

• Combines the smoky, spicy taste of chorizo with the tangy creaminess of goat cheese.

• Easy to prepare with simple ingredients.

• Elegant enough for entertaining yet quick enough for weeknight cooking.

• Versatile: serve hot, warm, or at room temperature.

• Optional drizzle of honey adds a sweet-savory twist that makes them irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 sheet puff pastry or shortcrust pastry

• 100 g chorizo (mild or spicy, depending on preference)

• 150 g goat cheese (log or fresh)

• 2 eggs

• 200 ml heavy cream

• Salt and black pepper, to taste

• 1 tbsp honey (optional)

• Fresh basil or arugula, for garnish

Directions

1. Preheat oven to 180°C (350°F). Grease tartlet molds.

2. Roll out the pastry on a floured surface and cut into circles to fit the molds. Press into molds and prick bottoms with a fork.

3. Slice chorizo into small rounds or dice, and slice goat cheese thinly.

4. In a bowl, whisk together eggs, cream, salt, and pepper.

5. Arrange chorizo pieces in each pastry shell, top with goat cheese slices, then pour the egg-cream mixture over.

6. Bake for 20–25 minutes until golden and set.

7. Let cool slightly before unmolding. For an optional twist, drizzle with honey and garnish with basil or arugula before serving.

Servings and timing

• Servings: 6 tartlets (depending on mold size)

• Prep time: 15 minutes

• Cook time: 25 minutes

• Total time: 40 minutes

• Approx. calories: 280–300 kcal per tartlet

Variations

• Vegetarian version: Replace chorizo with sun-dried tomatoes, roasted peppers, or caramelized onions.

• Cheese swap: Try feta, blue cheese, or mozzarella for different flavor profiles.

• Pastry base: Use phyllo dough for a lighter, crispier version.

• Mini bites: Make them in mini-muffin tins for cocktail parties.

• Spicy kick: Add chili flakes or use hot chorizo for extra heat.

Storage/Reheating

• Store cooled tartlets in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 160°C (320°F) for 8–10 minutes to restore crispiness.

• Freezing is possible, but texture is best when enjoyed fresh.

FAQs

Can I use store-bought pastry?

Yes, both puff pastry and shortcrust pastry work well.

What type of goat cheese is best?

A soft goat cheese log gives creaminess, but fresh chèvre also works.

Can I make these ahead of time?

Yes, prepare and bake them, then reheat gently before serving.

Is honey necessary?

No, it’s optional but adds a delicious sweet contrast to the savory flavors.

Can I serve them cold?

Yes, they are tasty warm or at room temperature, making them picnic-friendly.

Can I make one large tart instead of tartlets?

Absolutely, just use a larger tart pan and adjust baking time to about 30–35 minutes.

What pairs well with these tartlets?

A green salad with vinaigrette or a glass of crisp white wine.

Can I replace chorizo with another meat?

Yes, bacon, ham, or smoked sausage are great alternatives.

Are they kid-friendly?

Yes, if using mild chorizo, they’re generally well liked by children.

Can I freeze them?

Yes, but thaw and reheat in the oven to keep the pastry crisp.

Conclusion

Chorizo and goat cheese tartlets are a simple yet refined recipe that showcases Mediterranean flavors in every bite. Crispy pastry, spicy-salty chorizo, and creamy goat cheese create a perfect harmony, while optional honey and herbs add freshness and balance. Ideal for sharing as an appetizer, enjoying outdoors, or serving at a dinner party, these tartlets are versatile, flavorful, and guaranteed to impress.

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