Strawberry Nutella Crepe Cake is a showstopping dessert made with delicate, paper-thin crepes layered with pillowy whipped cream, rich Nutella, and fresh sliced strawberries. It’s a no-bake cake that’s light, luscious, and perfect for any special occasion or indulgent weekend treat.

Why You’ll Love This Recipe

Elegant yet easy: While it looks impressive, this crepe cake is simple to make with a blender and a non-stick pan.
No oven required: A perfect no-bake dessert for summer or when you want to keep things cool.
Layered indulgence: Each bite offers a perfect combination of chocolatey Nutella, sweet cream, and juicy strawberries.
Customizable: Swap in different fruits, spreads, or even flavored creams to make it your own.
Make-ahead friendly: Assemble it in advance for a stress-free dessert that slices beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crepes

Warm water
2% milk
Large eggs
Melted butter
All-purpose flour
Granulated sugar
Salt

Whipped Cream

Heavy cream
Powdered sugar
Vanilla extract

Other Layers

Nutella
Fresh strawberries

Directions

Make the crepe batter: In a bowl, add the crepe ingredients in order—water, milk, eggs, melted butter, flour, sugar, and salt. Blend with a mixer or blender until smooth, scraping the sides as needed.
Strain the batter: Run the batter through a fine mesh sieve to eliminate any lumps for ultra-smooth crepes.
Cook the crepes: Heat a non-stick flat pan over medium-low heat. Lightly grease with butter. Pour about half a ladle of batter into the pan and swirl to cover the surface thinly. Cook each crepe for about 30 seconds per side, repeating until all the batter is used.
Whip the cream: Beat heavy cream, powdered sugar, and vanilla using a hand mixer until stiff peaks form.
Slice the strawberries: Wash and thinly slice a large carton of strawberries.
Assemble the cake: Start layering by placing one crepe on a serving plate. Spread a thin layer of whipped cream and add strawberry slices. Add another crepe, then a layer of Nutella and more strawberries. Repeat, alternating whipped cream and Nutella layers, until all the crepes are used.
Top and decorate: Finish with whipped cream on the top layer and decorate with additional sliced strawberries as desired.
Chill: Refrigerate the cake for at least 2 hours to allow it to set and slice cleanly.

Servings and timing

Yield: Makes about 10 crepes (1 crepe cake)
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Serves: 8–10 slices

Variations

Fruit swap: Use raspberries, blueberries, mango, or bananas in place of strawberries.
Flavor the whipped cream: Add lemon zest, cocoa powder, or espresso for a flavor twist.
Use flavored spreads: Replace Nutella with chocolate ganache, dulce de leche, or Biscoff spread.
Crepe flavor options: Add a dash of cinnamon, cocoa powder, or orange zest to the crepe batter.
Layer with mascarpone: Swap the whipped cream with lightly sweetened mascarpone for a richer bite.

Storage/Reheating

Fridge: Store the crepe cake covered in the fridge for up to 3 days. The flavor deepens over time.
Freezing: Not recommended as the texture of both whipped cream and strawberries may become watery when thawed.
Make ahead: Assemble the cake the night before and refrigerate. It slices best when well-chilled.

FAQs

Can I make the crepes ahead of time?

Yes. You can make the crepes up to 2 days ahead. Stack them with parchment paper between each and store in the fridge in an airtight container.

Do I have to rest the batter?

Resting the batter for at least 30 minutes helps relax the gluten, leading to softer, more pliable crepes.

Can I use store-bought crepes?

Absolutely. If you’re short on time, pre-made crepes work well for assembling the cake quickly.

How do I get thin, even crepes?

Use a non-stick flat pan, swirl the batter immediately after pouring, and keep the heat medium-low. Don’t skip greasing the pan every few crepes.

What’s the best way to spread Nutella on crepes?

Warm Nutella slightly so it spreads more easily and doesn’t tear the delicate crepes.

Can I skip the strawberries?

Yes, but they add freshness and balance the sweetness. You can substitute or omit based on preference.

What’s the best way to slice the crepe cake?

Chill the cake for a few hours first. Use a sharp, serrated knife and wipe it clean between cuts for neat slices.

Can I add a top layer of ganache?

Yes, a drizzle of chocolate ganache on top adds richness and makes it extra decadent.

Is this recipe suitable for kids?

Definitely. It’s a fun and sweet treat that both kids and adults enjoy.

How long will leftovers last?

Leftovers keep well in the fridge for up to 3 days. The crepes and cream hold up nicely if kept chilled.

Conclusion

This Strawberry Nutella Crepe Cake is a dreamy dessert that’s surprisingly simple to make and endlessly customizable. With soft crepes, airy whipped cream, sweet strawberries, and Nutella in every bite, it’s sure to be the centerpiece of any celebration or the perfect treat for a cozy weekend at home.