Sriracha Shrimp Skewers with Collard-Peach Salad

Why You’ll Love This Recipe

The shrimp skewers bring bold flavor thanks to a sriracha, garlic, ginger, and lime marinade, while the collard-peach salad offers a refreshing contrast with juicy peaches, crunchy vegetables, and a nutty peanut finish. It’s a dish that’s as vibrant to look at as it is delicious to eat, striking the perfect balance between spicy, sweet, and savory.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Collard-Peach Salad
1 bunch (12 oz) collard greens, destemmed and thinly sliced
2 cups red cabbage, thinly sliced (about ¼ head)
2 teaspoons kosher salt
2 tablespoons sugar
2 cups carrots, cut into matchsticks (about 4 medium)
2 cups peaches, thinly sliced (about 2 medium)
½ cup dry-roasted peanuts, chopped
½ teaspoon freshly ground black pepper
¼ cup peach vinegar (or white balsamic vinegar)
3 tablespoons vegetable oil

Shrimp Skewers
¼ cup vegetable oil
¼ cup sriracha
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
3 tablespoons fresh lime juice (about 2 limes)
24 large shrimp (about 1 pound), peeled and deveined
2 tablespoons sesame seeds, toasted

Directions

1. Prepare the salad base: In a large bowl, toss collard greens and red cabbage with salt and sugar. Massage gently with your hands until slightly softened, then let sit for 10 minutes.

2. Add vegetables and fruit: Stir in carrots, peaches, peanuts, and black pepper. In a small bowl, whisk together vinegar and vegetable oil, then pour over salad and toss to coat. Set aside.

3. Marinate the shrimp: In a medium bowl, whisk together vegetable oil, sriracha, garlic, ginger, and lime juice. Add shrimp, tossing to coat. Cover and marinate in the refrigerator for 20 minutes.

4. Assemble skewers: Thread shrimp onto skewers. Preheat grill or grill pan over medium-high heat.

5. Grill shrimp: Cook skewers 2–3 minutes per side, or until shrimp are pink and slightly charred. Sprinkle with toasted sesame seeds.

6. Serve: Plate shrimp skewers alongside collard-peach salad for a complete meal.

Servings and timing

This recipe makes 4 servings.
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes

Variations

• Fruit swap: Replace peaches with nectarines, mangoes, or plums.

• Nut-free option: Use toasted sunflower seeds or pumpkin seeds instead of peanuts.

• Extra heat: Add sliced fresh chili or a pinch of red pepper flakes to the shrimp marinade.

• Protein variation: Try chicken, scallops, or tofu in place of shrimp.

• Leafy green swap: Use kale or Swiss chard instead of collards if desired.

Storage/Reheating

Store leftover salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as peaches and collards soften over time. Cooked shrimp can be refrigerated separately for up to 2 days. Reheat shrimp gently in a skillet or enjoy cold over the salad. Avoid freezing, as both shrimp and peaches lose their best texture.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating.

What if I can’t find peach vinegar?

White balsamic vinegar or apple cider vinegar makes a good substitute.

Can I bake the shrimp instead of grilling?

Yes, bake at 425°F (220°C) for 6–8 minutes until pink and cooked through.

Can I make the salad ahead of time?

Yes, you can prepare the salad up to 4 hours in advance, but add peaches just before serving for the best texture.

Do I need to soak wooden skewers?

If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.

Can I make this dish vegetarian?

Yes, replace shrimp with marinated tofu or tempeh skewers.

How spicy are the shrimp skewers?

They’re moderately spicy, but you can adjust by reducing or increasing the sriracha.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled works if that’s what you have.

Can I make this recipe indoors?

Yes, use a stovetop grill pan or even a skillet to cook the shrimp.

What side dishes pair well with this?

Steamed rice, grilled corn, or roasted sweet potatoes make excellent sides.

Conclusion

Sriracha Shrimp Skewers with Collard-Peach Salad is a vibrant, flavorful dish that balances heat with sweetness and crunch. Perfect for summer gatherings or a fresh weeknight meal, it’s a colorful way to enjoy seasonal produce and bold flavors. Once you try it, you’ll want to add it to your regular recipe rotation.

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