Spinach-Artichoke Dip Wonton Cups Recipe

If you are craving a party appetizer that is as delightful to the eyes as it is to the taste buds, look no further than the Spinach-Artichoke Dip Wonton Cups Recipe. This bite-sized treat takes all the creamy, garlicky goodness of classic spinach-artichoke dip and transforms it into perfectly crisp, little cups made from golden wonton wrappers. They are incredibly easy to make, wonderfully portable, and guaranteed to impress your guests with their rich texture and harmonious flavors. Trust me, once you try this Spinach-Artichoke Dip Wonton Cups Recipe, it will quickly become a go-to for gatherings big and small.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each playing a vital part in crafting the perfect blend of creamy, cheesy, and savory notes that define this recipe. From the tender spinach to the tangy Parmesan and the crispy wonton shells, every component harmonizes beautifully.

• 12 wonton wrappers: These form the crunchy, golden cups that hold all the delicious filling.
• Cooking spray: Helps the wonton wrappers brown perfectly without sticking.
• 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained: Removing excess moisture is key to preventing soggy cups.
• 1 (8-oz.) can artichoke hearts, drained and finely chopped: Adds a mild tangy flavor and tender texture to the filling.
• 1/3 cup mayonnaise: Brings creaminess and richness to the dip’s base.
• 1/4 cup sour cream: Adds a subtle tang and smoothness that balances the flavors.
• 2 oz. cream cheese, at room temperature: Softens easily and creates a luscious texture throughout the dip.
• 1/2 cup grated Parmesan cheese: Contributes a sharp, nutty flavor and helps with browning.
• 2 cloves garlic, minced: Infuses the dip with aromatic, savory depth.

How to Make Spinach-Artichoke Dip Wonton Cups Recipe

Step 1: Prepare the Wonton Cups

First things first, preheat your oven to 350°F. Carefully place each wonton wrapper into the cups of a standard 12-cup muffin pan. Spray them lightly with cooking spray to ensure they come out perfectly crispy. Bake these for just about 5 minutes until they start to turn golden. This quick pre-bake step prevents sogginess once the dip is added.

Step 2: Mix the Filling

While the wonton wrappers are cooling, grab a medium bowl and combine your thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Mix everything together thoroughly until you get a smooth, creamy, and well-incorporated filling that’s bursting with flavor.

Step 3: Assemble and Bake

Now it’s time to fill each wonton cup evenly with your spinach-artichoke mixture. Gently spoon the dip into every cup until they are all filled. Return the muffin pan to the oven and bake for an additional 10 to 12 minutes. Your wonton cups should become golden brown at the edges, while the dip inside warms through and slightly bubbles.

How to Serve Spinach-Artichoke Dip Wonton Cups Recipe

Garnishes

Sprinkle a little extra grated Parmesan cheese or some finely chopped fresh parsley or chives on top of each finished wonton cup to add a pop of color and fresh flavor. A tiny drizzle of olive oil or a few red pepper flakes can also elevate the presentation and taste beautifully.

Side Dishes

These tasty cups work wonderfully alongside crisp garden salads or a refreshing cucumber and tomato salad. For a heartier spread, consider serving them with a vibrant antipasto platter featuring olives, cured meats, and roasted peppers. Their creamy texture and savory profile complement light, crunchy, or salty sides perfectly.

Creative Ways to Present

Serve the Spinach-Artichoke Dip Wonton Cups Recipe on a beautiful wooden board or a colorful ceramic platter for a rustic-chic vibe. For gatherings, place toothpicks in each cup for easy grab-and-go snacking. You can also create little nests of fresh greens beneath each cup to make the display more inviting and palate-pleasing.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container lined with paper towels to absorb moisture. They’ll keep well in the refrigerator for up to 3 days, though they’re best enjoyed fresh for crispiness.

Freezing

You can freeze filled wonton cups by placing them on a baking sheet lined with parchment paper and freezing until solid. Then, transfer them to a freezer-safe container or bag. When you’re ready, bake them straight from frozen, adding a few extra minutes to the baking time to get them hot and crispy again.

Reheating

Reheat leftover Spinach-Artichoke Dip Wonton Cups Recipe in a 350°F oven for about 8 to 10 minutes or until the filling is warmed through and the wonton shells regain their crispiness. Avoid microwaving as it can make the shells soggy.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer fresh spinach, be sure to sauté it briefly and squeeze out all the excess water before mixing it into the filling to avoid soggy cups.

Are wonton wrappers gluten-free?

Traditional wonton wrappers usually contain wheat flour and are not gluten-free. However, you can find gluten-free alternatives in specialty stores or make your own using gluten-free flour blends.

Can I substitute cream cheese with another type of cheese?

Cream cheese provides a unique creaminess that is hard to replicate, but you could try mascarpone or ricotta cheese for a slightly different texture and flavor.

How long can I keep the assembled but unbaked wonton cups in the fridge?

For best results, bake them immediately after assembling. However, if needed, you can refrigerate them for up to 24 hours before baking, but the wontons may lose some crispness.

Can this recipe be made vegan?

With some substitutions like vegan mayonnaise, dairy-free cream cheese, and vegan Parmesan, you can certainly adapt the Spinach-Artichoke Dip Wonton Cups Recipe to suit a vegan diet.

Final Thoughts

This Spinach-Artichoke Dip Wonton Cups Recipe is just the kind of delightful snack that makes any occasion feel special. The contrast between the crunchy wonton shells and the creamy, flavorful filling is pure magic. Whether you’re hosting a party, looking for an impressive appetizer, or just want a scrumptious bite to enjoy with loved ones, these cups deliver every time. Give them a try — I promise they’ll quickly become one of your favorite recipes too!

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