Ingredients
6 mini bagels
2 cups shredded cheese
18 black olives
1 cup pizza sauce or spaghetti sauce
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the mini bagels in half and place them in an even layer on a baking sheet.
- Spread 1 tablespoon of sauce over each bagel half.
- Top each bagel half with shredded cheese.
- Cut 6 olives in half and place one half in the center of each bagel half (these are the spider bodies).
- Slice the remaining olives into thin pieces. Arrange 4 slices on each side of the olive halves to form spider legs (8 legs total per spider).
- Bake for 15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Make it gluten-free by using gluten-free mini bagels.
- For a spicy kick, sprinkle crushed red pepper over the cheese before baking.
- Let kids help with assembly for a fun and interactive kitchen activity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 318
- Sugar: 7g
- Sodium: 762mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 38mg
