Ingredients
1 large, round flatbread or prebaked pizza crust (at least 12 inches in diameter)
4 tablespoons extra virgin olive oil, divided
⅓ cup Boursin cheese
1 pound precooked spicy sausage, sliced
2 cups finely chopped broccoli
3 cups finely shredded kale
6 ounces burrata cheese
Fresh basil leaves, for garnishing
Crushed red pepper flakes, for garnishing
Freshly ground black pepper, for garnishing
Instructions
- Preheat oven to 450°F. Place the flatbread or crust on a baking sheet and brush with 1 tablespoon olive oil. Spread the Boursin cheese evenly over the crust.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add sausage slices and cook until golden brown on both sides, about 5 minutes.
- Arrange sausage, broccoli, and kale evenly over the crust. Drizzle with the remaining 1 tablespoon olive oil.
- Bake for 10–12 minutes, until vegetables are tender and lightly charred.
- Remove from the oven, dollop burrata on top, and garnish with basil, crushed red pepper flakes, and freshly ground black pepper. Slice and serve.
Notes
- For a vegetarian version, use roasted mushrooms or sun-dried tomatoes instead of sausage.
- Swap burrata with ricotta or fresh mozzarella.
- Add heat with sliced jalapeños or a drizzle of hot honey.
- Use spinach, arugula, or Swiss chard instead of kale.
- Try grilling instead of baking for smoky flavor.
- Reheat leftovers in the oven or skillet to keep the crust crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Nutrition
- Serving Size: 1 slice (1/6 pizza)
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
