Ingredients
3 tablespoons vegetable oil
1 pound flank steak, sliced thinly against the grain
6 green onions, thinly sliced
4 garlic cloves, minced
1 tablespoon fresh ginger, minced
12 ounces snow peas
3 tablespoons low-sodium soy sauce
2 tablespoons mirin
1 tablespoon chili garlic paste
1 tablespoon honey
2 teaspoons sesame oil
2 teaspoons cornstarch
White sesame seeds, for garnish (optional)
Instructions
- Heat vegetable oil in a large skillet over high heat.
- Add steak slices in batches, cooking for 3 minutes on each side without overcrowding. Remove and set aside.
- Reduce heat to medium. Add green onions, garlic, ginger, and snow peas. Stir-fry for 1 minute.
- Stir in soy sauce, mirin, chili garlic paste, honey, sesame oil, and cornstarch. Bring to a boil and cook until sauce thickens.
- Return beef to the pan and toss until coated in sauce.
- Garnish with sesame seeds if desired and serve hot with rice or noodles.
Notes
- Add bell peppers, broccoli, or mushrooms for more vegetables.
- Substitute chicken or shrimp for beef.
- Adjust spice by increasing or reducing chili garlic paste.
- Use tamari or coconut aminos for a gluten-free version.
- Best enjoyed fresh, as vegetables may soften when reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
