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Simple Cinnamon Baked Oats (No Banana) Recipe

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This Simple Cinnamon Baked Oats recipe offers a warm, comforting, and nutritious breakfast option without using bananas. Made from wholesome rolled oats, fragrant cinnamon, and sweetened naturally with maple syrup or honey, this baked oatmeal is easy to prepare and perfect for meal prepping. The oats soak up the flavors during a brief resting phase before being baked to golden perfection, resulting in a firm, sliceable oat bar that can be customized with your favorite fruits, nuts, or chocolate chips.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Dry Ingredients

  • 2 cups old-fashioned rolled oats (208g)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt

Wet Ingredients

  • 1 cup milk of choice (whole milk or plant-based milk)
  • 1/2 cup maple syrup or honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter or virgin coconut oil, melted

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish with extra butter, oil, or an avocado spray to prevent sticking.
  2. Combine dry ingredients: In a large mixing bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt evenly to ensure consistent flavor distribution.
  3. Mix wet ingredients (except butter/oil): In a separate bowl, whisk together the milk, eggs, vanilla extract, and your chosen sweetener—maple syrup or honey—until smooth and homogenous.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients bowl and stir gently to combine. Avoid overmixing to maintain texture.
  5. Add melted fat: Stir in the melted butter or virgin coconut oil last, ensuring not to add it directly into the milk to prevent clumping. Incorporate thoroughly.
  6. Rest the mixture: Allow the oatmeal mixture to sit for 5 minutes. This resting time lets the oats absorb the liquid, creating a thicker consistency.
  7. Add optional mix-ins: If desired, fold in 1/2 to 1 cup of fresh or frozen fruits, nuts, or chocolate chips to add extra flavor and texture.
  8. Transfer to baking dish: Spoon the oat mixture into the greased baking dish, smoothing the top with a spoon or the back of a measuring cup to create an even, compact layer.
  9. Bake the oats: Place the dish in the oven and bake for 30 to 35 minutes until the center is firm and edges are golden brown. Baking time may vary slightly depending on your baking dish material.
  10. Cool and rest: Remove from oven and let the baked oats rest for at least 5 minutes. Resting enhances texture, making it easier to slice and serve.
  11. Serve with toppings: Serve warm with optional toppings such as extra maple syrup, sliced bananas, almond or peanut butter, Greek yogurt, or homemade whipped cream for a delicious finish.
  12. Try variations: For more variety, explore other baked oatmeal recipes like brownie chocolate baked oatmeal, baked oatmeal cups, or baked oatmeal with blueberries.

Notes

  • You can substitute butter with melted coconut oil for a dairy-free version.
  • Resting the batter before baking allows oats to absorb liquid for a better texture.
  • Add fresh or frozen fruit, nuts, or chocolate chips to customize your baked oats.
  • The oatmeal firms up as it cools, so slicing is easier after resting.
  • Use a well-greased baking dish to prevent sticking and ensure easy serving.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: thirty five minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://monicarecipes.com/simple-cinnamon-baked-oats-no-banana-recipe/