Sheet Pan Pizza

This sheet pan pizza is a fun and delicious way to enjoy homemade pizza with a thick, chewy crust and crispy edges. Baked in a quarter sheet or jelly roll pan, it holds up beautifully to layers of sauce, melty cheese, and fresh veggie toppings. It’s the perfect recipe for Friday pizza night, parties, or game day.

Why You’ll Love This Recipe

• Thick, chewy, golden-brown crust with crisp edges.

• Easy to make with store-bought or homemade pizza dough.

• Customizable with your favorite cheese and vegetable toppings.

• Family-friendly and perfect for sharing.

• Tastes even better than takeout pizza.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 recipe pizza dough, or 1 to 1½ pounds store-bought dough, at room temperature

• Cornmeal, for stretching the dough

• Extra-virgin olive oil, for drizzling

• 2 cups fresh spinach

• 1 garlic clove, chopped

• Sea salt

• ⅔ cup pizza sauce (homemade or store-bought)

• ¾ cup grated low-moisture mozzarella cheese (about 2 ounces)

• ¾ cup grated provolone cheese (about 2 ounces, or more mozzarella)

• ¼ cup grated Parmesan cheese

• ¾ cup cherry tomatoes, halved

• Fresh basil leaves

• Red pepper flakes

Directions

1. If using refrigerated dough, let it sit at room temperature for at least 1 hour.

2. Preheat oven to 450°F. Dust a quarter sheet pan or jelly roll pan with cornmeal. Stretch dough to fit the pan, pressing into corners.

3. Heat a drizzle of olive oil in a skillet over medium heat. Add spinach, garlic, and a pinch of salt. Sauté for 1 minute until spinach wilts.

4. Spread pizza sauce evenly over the dough, leaving a ½-inch border.

5. Top with mozzarella and provolone, spreading to the edges.

6. Add sautéed spinach and garlic, then sprinkle Parmesan cheese on top.

7. Arrange cherry tomatoes, cut side up, and drizzle lightly with olive oil.

8. Bake for 20–25 minutes, until crust is golden brown and cheese is bubbly and browned.

9. Let cool for 5 minutes before topping with basil and red pepper flakes. Slice and serve.

Servings and timing

• Servings: 4

• Prep time: 20 minutes

• Cook time: 20–25 minutes

• Total time: 40 minutes

Variations

• Add sautéed mushrooms, roasted peppers, or red onion as toppings.

• Use a cheese blend with fontina, gouda, or asiago for unique flavor.

• Try pesto instead of red sauce for a fresh twist.

• Add plant-based sausage or pepperoni for a heartier option.

• Par-bake the crust for 5 minutes if you prefer an extra-crisp bottom.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in a 375°F oven for 8–10 minutes for a crisp crust, or microwave for 1–2 minutes.

• Freeze baked slices wrapped tightly for up to 2 months. Reheat in the oven until warmed through.

FAQs

Can I make this with store-bought pizza dough?

Yes, fresh refrigerated dough works perfectly for this recipe.

Do I need to par-bake the crust?

Not required, but you can par-bake for 5 minutes if you prefer a crisper base.

Can I use a half sheet pan instead?

Yes, but you’ll need to increase the dough amount so it stretches fully.

What’s the best way to stretch pizza dough?

Let the dough warm to room temperature and use your hands to gently press it into the pan.

Can I make this recipe vegan?

Yes, use vegan cheese and skip the Parmesan.

What other vegetables work as toppings?

Mushrooms, onions, zucchini, roasted peppers, or artichokes are great options.

How do I keep the crust from sticking?

Generously dust the pan with cornmeal before stretching the dough.

Can I make the dough ahead of time?

Yes, refrigerate homemade dough for up to 2 days or freeze it for up to 3 months.

How do I get the edges crispy?

Make sure cheese goes all the way to the pan edges—this creates a browned, crispy rim.

Can I use whole wheat or gluten-free dough?

Yes, substitute with your preferred dough recipe or store-bought option.

Conclusion

Sheet pan pizza is an easy, customizable way to make homemade pizza with a deliciously thick, chewy crust and crisp edges. With a simple dough base, flavorful sauce, melty cheese, and fresh toppings, it’s perfect for pizza night or entertaining. Once you try it, this recipe will quickly become a favorite go-to for family and friends.