Scallion Chicken: A Quick and Flavorful Asian Stir-Fry Recipe

If you are craving a dish that comes together in a flash yet bursts with authentic flavor, look no further than this Scallion Chicken: A Quick and Flavorful Asian Stir-Fry Recipe. It combines tender chicken thighs with the vibrant freshness of scallions, all coated in a savory soy-based sauce that hits all the right notes. Whether you’re feeding two hungry people or just want a satisfying meal any day of the week, this recipe is the perfect balance of simplicity and deliciousness that will have you coming back for seconds.

Ingredients You’ll Need

Each ingredient in this recipe is straightforward but plays a vital role in creating a harmonious taste and texture. From the succulent chicken thighs that provide richness to the scallions that add brightness, these components come together effortlessly.

• 400 g Chicken thighs cut into small pieces: These juicy thighs give the dish its tender, flavorful base.
• 2 cups scallion chopped: Fresh scallions bring a lively crunch and a mild onion flavor.
• 4 tablespoons oil: Essential for frying the chicken to a perfect golden finish.
• 2 tablespoons soy sauce: Adds deep umami and saltiness, anchoring the dish in Asian flavors.
• 1/2 tablespoon dark soy sauce: Provides a richer color and slightly sweet undertones.
• 1/2 tablespoon oyster sauce: Delivers a subtle sweetness and savory depth.
• 1/2 teaspoon black pepper powder: Sprinkled to taste for a gentle kick and warmth.
• 2 tablespoons corn starch: Helps the marinade cling to the chicken, giving a glossy coat when cooked.

How to Make Scallion Chicken: A Quick and Flavorful Asian Stir-Fry Recipe

Step 1: Preparing the Chicken and Scallions

Start by mixing your chicken pieces with soy sauce, oyster sauce, black pepper, and corn starch—this marinade is the secret foundation for rich flavor and a velvety texture once cooked. Let the chicken sit for 10 minutes so the sauce can really seep in. Meanwhile, chop your scallions, keeping the white and green parts separate since they’ll be added at different times to optimize their flavor and texture.

Step 2: Pan Frying the Chicken

Heat oil in a non-stick pan over medium heat and add the marinated chicken pieces. Cook them until fully done, turning as needed so each piece gets a beautiful golden crust. Using a non-stick pan here is ideal because it allows even cooking and prevents sticking, especially with the corn starch coating.

Step 3: Adding the Scallions

Next, toss in the white parts of the scallions and cook until they soften and release their sweet aroma. If your chicken pieces are larger or bone-in, cover the pan with a lid to make sure everything cooks through perfectly. Last, stir in the green parts of the scallions for just 10 to 20 seconds—they offer fresh color and a hint of sharpness, adding wonderful contrast to the dish.

Step 4: Serving Up Your Stir-Fry

Before plating, consider sprinkling extra black pepper or some fresh scallion greens on top for an added burst of flavor and texture. This scallion chicken is delicious served over steamed rice or alongside your favorite noodles, making it a flexible and satisfying meal for any occasion.

How to Serve Scallion Chicken: A Quick and Flavorful Asian Stir-Fry Recipe

Garnishes

A few thoughtful garnishes can elevate your scallion chicken visually and taste-wise. Try adding toasted sesame seeds for a nutty crunch or a drizzle of sesame oil to amplify the aroma. A handful of chopped fresh cilantro or chili flakes can bring exciting new layers to the dish without overwhelming the core flavors.

Side Dishes

This dish pairs wonderfully with simple sides that complement its boldness. A bowl of fluffy jasmine rice or garlic fried rice is a classic match. Light vegetable stir-fries or steamed greens like bok choy can add balance and freshness. For something heartier, serve alongside fried noodles or even lettuce wraps to transform your dinner into a fun, hands-on experience.

Creative Ways to Present

Want to impress guests or make weeknight dinner feel special? Serve the scallion chicken in a large communal platter sprinkled with extra scallions and sesame seeds. You can also spoon it over a bed of mixed greens for a fusion twist or roll it inside warm tortillas for a flavorful take on Asian-inspired wraps.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover scallion chicken to an airtight container and store it in the refrigerator. Properly stored, it can keep well for up to 3 days, retaining much of its fresh flavor and tender texture.

Freezing

If you want to stash some for longer, frozen scallion chicken is absolutely possible. Place portions in freezer-safe bags or containers, removing excess air to prevent freezer burn. It will stay good for up to 2 months, making it a perfect make-ahead meal option.

Reheating

To enjoy your leftovers as close to fresh as possible, reheat gently in a pan over medium heat. Add a splash of water or broth to keep the chicken moist and prevent it from drying out. Avoid microwaving directly, as it can sometimes toughen the chicken or wilt the scallions too much.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast will work, but since it is leaner than thighs, be careful not to overcook it to avoid dryness. Adjust cooking times accordingly and consider marinating a bit longer for extra flavor.

Is there a vegetarian alternative to this recipe?

You can swap chicken for firm tofu or seitan. Marinate and cook the tofu similarly, but keep an eye on cooking times, as these alternatives heat up faster and might need gentle handling to maintain texture.

Can I make this recipe spicier?

Definitely! Add sliced fresh chili or chili flakes during cooking, or serve with chili oil on the side. The warm pepper notes in the original recipe can be easily amped up to your preferred spice level.

What do the white and green parts of scallions contribute?

The white parts are more pungent and sweet once cooked, softening nicely to meld into the sauce, while the green parts are fresh and crisp, added last for color and a mild onion flavor that livens up the plate.

Why is corn starch used in this recipe?

Corn starch helps the chicken develop a tender coating that locks in juices and creates a glossy finish when stir-fried. It also thickens the sauce slightly, helping it cling deliciously to each bite.

Final Thoughts

This Scallion Chicken: A Quick and Flavorful Asian Stir-Fry Recipe is truly a gem in the kitchen—simple, speedy, and bursting with layers of savory goodness. Whether you’re a beginner or a seasoned home cook, it’s a dish that’s sure to impress and satisfy every time. Go ahead and give it a try; I promise it’ll become one of your staple meals!

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