Savory Egg and Cheddar Crepes with Chives Recipe

If you’re looking for a dish that’s both elegant and comforting, this Savory Egg and Cheddar Crepes with Chives Recipe is an absolute must-try. Picture delicate, thin crepes enveloping fluffy, creamy scrambled eggs heightened with sharp cheddar and fragrant fresh chives—a combination that sings with flavor and texture in every bite. This recipe brings together simple pantry staples in an extraordinary way, making it perfect for a leisurely weekend breakfast or a light dinner that feels special without any fuss.

Ingredients You’ll Need

Getting the perfect balance of flavor and texture is easy with these straightforward ingredients. Each one plays an essential role—whether it’s the tender crepe base, the rich cheesy filling, or the subtle burst of chives that brightens the whole dish.

• All-purpose flour (1 cup): The foundation for tender, pliable crepes that hold your filling beautifully.
• Milk (1 cup): Adds creaminess to the batter and keeps crepes soft yet delicate.
• Water (1/2 cup): Helps thin the batter to that perfect flowing consistency for thin crepes.
• Eggs (2 for batter + 8 for scramble): Provide structure in the crepes and fluffy richness in the filling.
• Unsalted butter (2 tablespoons melted + 3 tablespoons for cooking + 1 tablespoon for eggs): Brings richness, helps prevent sticking, and enhances flavor.
• Kosher salt (1/2 + 1/4 teaspoon): Perfectly seasons both the batter and the scrambled eggs.
• Chopped chives (1 tablespoon in batter + 1 tablespoon to serve): Add a fresh, mild onion flavor that cuts through the richness beautifully.
• Cheddar cheese (2 1/2 ounces, grated): Sharp and melty, it takes the egg filling to the next level.
• Freshly ground pepper (1/4 teaspoon): Adds a subtle kick and enhances the savory notes.

How to Make Savory Egg and Cheddar Crepes with Chives Recipe

Step 1: Prepare the Crepe Batter

Start by whisking together the flour, milk, water, eggs, melted butter, and salt until completely smooth. The batter should be thinner than pancake batter, almost like heavy cream, so the crepes end up paper-thin and delicate. Stir in the chopped chives for that lovely herbaceous hint throughout. Letting the batter rest for at least 30 minutes is key to a tender texture, and if you’re prepping in advance, refrigerate it overnight.

Step 2: Cook the Crepes

Heat up a nonstick crepe pan or skillet over medium heat and lightly butter it, coating evenly with a paper towel for a thin layer. Pour about a quarter cup of batter into the center, then quickly tilt and swirl the pan so the crepe spreads out beautifully thin—this part feels like a fun little art form! Cook the crepe undisturbed for about one minute until the edges brown slightly, then flip and finish cooking for 30 seconds more. Repeat until you’ve made a stack, separating each crepe with parchment to keep them perfect.

Step 3: Make the Cheesy Scrambled Eggs

Whisk together the eggs with salt and pepper, then slowly cook them in butter over medium-low heat. The slow cooking and frequent stirring help create soft, creamy curds rather than dry scrambled eggs. Once the eggs begin forming soft clumps but still look a bit wet, stir in most of the grated cheddar and let it melt gently into the eggs. Finish cooking until they’re just set, bursting with cheesy goodness.

Step 4: Assemble Your Savory Egg and Cheddar Crepes with Chives Recipe

Lay a crepe flat and spoon a portion of the cheesy scrambled eggs onto half of it. Sprinkle with extra chives and a little additional cheese for that irresistible finish, then fold the crepe over the filling and fold it once more to create a neat parcel. Repeat with remaining crepes and you’re ready to serve this stunning dish.

How to Serve Savory Egg and Cheddar Crepes with Chives Recipe

Garnishes

Enhance your crepes with a scattering of freshly chopped chives and a light dusting of extra shredded cheddar right before serving. The vibrant green from the chives adds a beautiful pop of color, while the cheese melts slightly on warm crepes, creating an inviting presentation that’s as appetizing as it looks.

Side Dishes

To round out your meal, consider fresh, crisp sides like a simple green salad dressed with lemon vinaigrette or roasted cherry tomatoes. These fresh accompaniments provide a bright contrast to the rich, savory crepes, balancing the plate perfectly without overpowering the delicate flavors.

Creative Ways to Present

For a brunch crowd, try rolling the filled crepes into cylinders and slicing them into bite-sized pinwheels. Alternatively, serve the crepes folded traditionally but stacked and drizzled with a light hollandaise or a dollop of sour cream mixed with chives for an elegant touch that will wow guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover crepes (which is likely), stack them separated by parchment or wax paper in an airtight container in the refrigerator. The scrambled egg filling should be stored separately to avoid sogginess. This way, everything stays fresh and flavorful for up to two days.

Freezing

You can freeze cooled, unfilled crepes by stacking them with parchment layers and placing them in a resealable freezer bag. They freeze beautifully for up to two months. Just thaw overnight in the refrigerator before reheating and filling. The scrambled eggs don’t freeze as well, so it’s best to prepare them fresh.

Reheating

For best results, reheat crepes gently in a warm skillet or microwave on medium power until warmed through but still tender. If reheating filled crepes, do so slowly in the oven at low temperature to prevent the eggs from drying out, covering loosely with foil.

FAQs

Can I make the crepe batter ahead of time?

Absolutely! The batter benefits from resting at least 30 minutes and can be refrigerated overnight. This resting time helps the flour hydrate fully and relaxes the gluten, resulting in a more tender crepe.

What kind of cheese works best in this recipe?

Cheddar is a wonderful choice because of its sharp flavor and melting quality, but you can experiment with gruyère, fontina, or even a mild mozzarella if you prefer a different flavor profile.

Can I add other herbs instead of chives?

Yes, fresh herbs like parsley, tarragon, or dill can work nicely, but chives bring a mild onion flavor that complements eggs beautifully. Feel free to get creative!

How thin should the crepes be?

The thinner, the better! Aim for crepes about the thickness of a sheet of paper. This helps them fold easily around the eggs and keeps the dish light rather than heavy like pancakes.

Is this recipe suitable for a crowd?

Definitely. You can easily scale it up, making the crepes earlier in the day and preparing the eggs just before serving. It’s a fantastic make-ahead dish for brunch parties or holiday mornings.

Final Thoughts

This Savory Egg and Cheddar Crepes with Chives Recipe has quickly become one of my favorite ways to brighten mornings and impress friends with something simple yet unforgettable. The delicate crepes paired with creamy, cheesy eggs and fresh chives strike just the right balance between comforting and elegant. I hope you give this recipe a try soon—you might just find it becoming a beloved staple in your kitchen too!

Print