Ingredients
2 tablespoons olive oil
1 tablespoon unsalted butter
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub (optional)
Instructions
- Gather all your ingredients.
- Heat the olive oil and butter in a skillet over medium heat until the butter melts and the mixture is shimmering.
- Add the chopped Portobello mushrooms, stirring to coat them evenly with the oil-butter blend.
- Sprinkle in the dried oregano, garlic powder, and optional steak seasoning. Stir to coat the mushrooms thoroughly.
- Cook and stir until the mushrooms are lightly browned, about 5 minutes.
- Remove from heat and serve immediately.
Notes
- Use other mushroom varieties like cremini, shiitake, or oyster if desired.
- Substitute fresh garlic for garlic powder for stronger flavor.
- For a spicy twist, add red pepper flakes or cayenne.
- Enhance with grated Parmesan or feta cheese for a cheesy finish.
- Store leftovers in the fridge for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
