Sautéed Mushrooms (Quick & Easy)

A simple, flavorful mushroom sauté that comes together in just 20 minutes. Featuring sautéed Portobello mushrooms with aromatic oregano, garlic, and optional steak seasoning — perfect as a side dish, appetizer, salad topper, or a snack.

Why You’ll Love This Recipe

• Fast & fuss‑free: Ready in just 20 minutes—10 minutes prep, 10 minutes cook.

• Versatile: Great as a side, salad topping, appetizer, or snack.

• Flavorful simplicity: Olive oil, butter, and seasoning highlight the mushrooms’ natural umami.

• Customizable: Easily adapt spices or enhance with toppings like fresh herbs or cheese.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil

• 1 tablespoon unsalted butter

• 1 cup chopped Portobello mushrooms

• 2 teaspoons dried oregano

• 1 teaspoon garlic powder

• 1 teaspoon steak seasoning rub (optional)

directions

1. Gather all your ingredients.

2. Heat the olive oil and butter in a skillet over medium heat until the butter melts and the mixture is shimmering.

3. Add the chopped Portobello mushrooms, stirring to coat them evenly with the oil‑butter blend.

4. Sprinkle in the dried oregano, garlic powder, and—if using—steak seasoning rub. Stir to coat the mushrooms thoroughly.

5. Cook and stir until the mushrooms are lightly browned, about 5 minutes.

6. Remove from heat and serve immediately.

Servings and timing

• Servings: 2

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Herb‑infused: Swap dried oregano for fresh thyme or rosemary. Add a splash of white wine or sherry near the end.

• Garlic lovers: Replace garlic powder with 1–2 cloves of minced fresh garlic for more pungent flavor.

• Spicy kick: Add red pepper flakes or a pinch of cayenne.

• Cheesy finish: Stir in a bit of grated Parmesan or crumble feta over the mushrooms before serving.

• Creamy version: Once the mushrooms are done, stir in a splash of cream or crème fraîche for a richer side.

storage/reheating

• Storage: Transfer cooled mushrooms to an airtight container and refrigerate for up to 3 days.

• Reheating: Warm gently in a skillet over medium-low heat for 2–3 minutes, stirring occasionally. You can also microwave briefly, but stovetop yields better texture and flavor.

FAQs

1. Can I use other mushroom varieties?

Yes! Cremini, button, shiitake, oyster, or a wild‑mushroom mix all work beautifully. Just adjust cooking time slightly: firmer or larger mushrooms may need a bit longer to brown.

2. Can I make this recipe vegan?

Absolutely. Substitute the butter with an additional tablespoon of olive oil or a vegan butter alternative.

3. How do I prevent mushrooms from becoming soggy?

Use medium heat and don’t overcrowd the pan. Let moisture evaporate — stirring occasionally but not constantly helps promote browning.

4. Can I prepare this ahead of time?

Yes — you can cook mushrooms in advance and reheat as described in the storage section. They won’t be as crisp as when freshly made, but still tasty.

5. What can I serve these mushrooms with?

They pair well with grilled meats, roasted vegetables, pasta, eggs, or as a topping for toast, risotto, or salads.

6. Can I freeze sautéed mushrooms?

Technically yes, but the texture may become soft upon thawing. For best texture, store in the fridge and reheat fresh.

7. Can I add onions or other vegetables?

Certainly! Finely chopped onions, shallots, bell peppers, or garlic added at the start can deepen the flavor. Adjust seasoning to taste.

8. Why is steak seasoning optional?

Steak seasoning adds a savory, umami-rich boost. Use it if you want a bolder, more savory mushroom flavor—but the recipe is delicious without it, too.

9. My mushrooms released a lot of liquid. What went wrong?

They may have been too crowded, or the heat was too low. Cook in batches if needed, and use medium-high heat to help moisture evaporate quickly.

10. Can I finish with fresh herbs or a squeeze of lemon juice?

Absolutely — a sprinkle of fresh parsley, chives, or a dash of lemon juice brightens the dish beautifully right before serving.

Conclusion

This quick and easy sautéed mushroom recipe is a reliable go‑to for simple, satisfying flavor. With just a handful of ingredients and effortless prep, it shines in its versatility—whether as a snack, side, or complementary dish. Customize it your way, enjoy the umami, and relish the ease.

Print