If you are a fan of rich, indulgent desserts that combine the deep allure of chocolate with a luscious, buttery twist, this Salted Caramel Brownies Recipe is about to become your go-to treat. Imagine biting into a fudgy, moist brownie swirled with decadent salted caramel sauce that hints at just the right touch of sea salt, creating a perfect balance between sweet and savory. This dessert is not only a showstopper for gatherings but also a comforting delight to savor with a cup of coffee or a glass of milk on any ordinary day. Let me walk you through this delightful Salted Caramel Brownies Recipe that’s surprisingly approachable and absolutely irresistible.

Ingredients You’ll Need

A clear glass bowl showing three layers of ingredients before mixing: the biggest layer is dark, smooth chocolate batter filling most of the bottom, with a mound of light brown cocoa powder on the left side, a smaller pile of white flour on the right side, and a tiny spot of white baking powder or salt between the two powders. A silver spoon rests inside the bowl on the upper right side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple, pantry-friendly ingredients that each play a crucial role in achieving the perfect texture and flavor harmony. From the creamy butter that enriches the batter to the precise touch of sea salt that transforms the caramel, every component contributes to this decadent dessert.

Granulated sugar (1 cup + 1 cup): Sweetness essential for both caramel and brownie bases, providing structure and flavor.
Unsalted butter (6 tbsp + 10 tbsp): Adds moisture and richness; room temperature butter ensures smooth mixing and melting.
Heavy cream (½ cup): Creates the luscious consistency in the caramel sauce with a silky texture.
Sea salt (1 tsp + ¾ tsp): Intensifies caramel flavor and balances sweetness for that perfect salted caramel experience.
Vanilla extract (1½ tsp): Enhances all flavors subtly and brings warmth to both caramel and brownies.
Semi-sweet chocolate (4 oz): Provides rich cocoa flavor and melts smoothly into the batter for fudgy brownies.
Large eggs (2) plus 1 egg yolk: Builds structure while keeping brownies tender and dense.
All-purpose flour (½ cup): Essential for giving these brownies just the right amount of chew without heaviness.
Unsweetened cocoa powder (¼ cup): Intensifies chocolate flavor with a deep, natural cocoa taste.

How to Make Salted Caramel Brownies Recipe

Step 1: Create the Salted Caramel Sauce

Begin by heating the granulated sugar in a medium saucepan over medium-high heat, stirring carefully with a heat-proof spatula. This stage demands attention as the sugar transforms – it will first clump and then liquefy into a beautiful amber caramel. Once fully melted and smooth, stir in cubed butter carefully, as the mixture bubbles vigorously. After the butter is fully incorporated, gently add the room temperature heavy cream while stirring, letting the sauce bubble for about a minute. Finally, mix in the sea salt and allow the caramel to cool before using. This intoxicating blend of sweetness and salt forms the heart of the recipe.

Step 2: Prepare the Brownie Batter

Preheat your oven to 350°F and line an 8×8 inch pan with parchment paper. Melt the butter and semi-sweet chocolate together in a microwave-safe bowl, heating in short intervals and stirring frequently until silky smooth. Combine this chocolate mixture with sugar until well blended. Then whisk in the eggs and extra yolk with vanilla extract until the batter is glossy. Incorporate the dry ingredients – flour, cocoa powder, and salt – patiently mixing just until the flour streaks disappear. The batter will be rich and fudgy, promising an indulgent brownie experience.

Step 3: Assemble and Bake

Pour a little more than half of the brownie batter into your prepared pan, spreading it evenly. Dollop about ¾ cup of the cooled salted caramel sauce over this layer, then use a knife to gently swirl the caramel without touching the edges. Carefully spread the remaining brownie batter on top, sealing in the caramel swirls. Bake for 30 to 35 minutes, or until a knife inserted comes out clean. Once baked, allow the brownies to cool completely, then generously drizzle with the remaining salted caramel sauce and sprinkle with flaky sea salt before slicing into 12 squares. This final flourish makes these brownies utterly irresistible.

How to Serve Salted Caramel Brownies Recipe

A stack of three dark brown brownies sits on a white plate, each brownie showing a rough and crumbly texture with a moist inside. A golden caramel sauce is drizzled across the top and sides, some of it dripping down the edges. Small white salt flakes are scattered on top of the caramel and the plate. The plate rests on a white marbled surface with a blurred background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation and enhance the flavor, add a sprinkle of flaky sea salt right before serving. You can also dust a little cocoa powder or powdered sugar if you prefer a touch of visual contrast. For the ultimate indulgence, a scoop of vanilla ice cream pairs beautifully with the warmth and sweetness of the brownies.

Side Dishes

Keep it simple with a fresh berry compote or some sliced strawberries which offer a pleasant tartness that cuts through the richness. A hot cup of freshly brewed coffee or a creamy latte also complements the deep chocolate and caramel notes with an inviting warmth.

Creative Ways to Present

For a special occasion, consider serving the brownies in individual clear glass dishes, layering them with whipped cream and an additional drizzle of salted caramel between layers for a brownie parfait. Alternatively, cut the brownies into miniature bite-sized squares and serve them on a decorative platter with small forks for easy sharing. These creative presentations will wow your guests every time.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies fresh by storing them in an airtight container at room temperature. They will stay moist and delicious for up to 3 days, allowing you to enjoy the magic of this Salted Caramel Brownies Recipe even after the big reveal.

Freezing

If you want to extend their shelf life, freeze the brownies by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag. They can be frozen for up to 2 months without sacrificing flavor or texture, making it easy to have an indulgent treat ready whenever the mood strikes.

Reheating

To enjoy your brownies warm, reheat individual portions in the microwave for about 15 to 20 seconds or pop them in a preheated oven at 325°F for 8 to 10 minutes. This will bring back that soft, gooey texture and fresh-baked aroma that defines the perfect Salted Caramel Brownies Recipe experience.

FAQs

Can I use salted butter instead of unsalted butter in this recipe?

While you can use salted butter, it’s best to stick with unsalted to have full control over the salt content, especially since this recipe relies on precise salt levels to balance the caramel and chocolate flavors.

What type of chocolate works best for these brownies?

Semi-sweet chocolate is ideal because it delivers the right balance of sweetness and richness. However, you can experiment with bittersweet chocolate if you prefer a deeper cocoa flavor or milk chocolate for a sweeter brownie.

How do I know when the brownies are done baking?

Insert a knife or toothpick into the center of the brownies; it should come out mostly clean with a few moist crumbs. Don’t overbake, or the brownies might lose their fudgy texture.

Is it necessary to cool the caramel before adding it to the batter?

Yes, allowing the caramel to cool prevents it from melting the batter prematurely and helps create the beautiful swirls that characterize this Salted Caramel Brownies Recipe.

Can I make the salted caramel sauce in advance?

Absolutely! The salted caramel sauce can be made a day ahead and stored in the refrigerator. Just warm it slightly before using to achieve that perfect pourable consistency.

Final Thoughts

There is something truly joyous about creating a homemade treat that brings smiles to everyone’s faces, and this Salted Caramel Brownies Recipe does just that with ease and flair. Whether you’re baking for family, friends, or simply indulging yourself, these brownies offer an unforgettable combination of flavors and textures that satisfy any sweet craving. Trust me, once you try this recipe, it will quickly become a beloved classic in your dessert arsenal.

Salted Caramel Brownies Recipe