Sage Butter Pumpkin Cheese Ravioli

Sage Butter Pumpkin Cheese Ravioli is the ultimate cozy fall dinner—rich, buttery, and full of seasonal flavor. This comforting dish combines tender pumpkin-filled ravioli with a nutty sage butter sauce and is finished with shaved manchego for a sophisticated touch. Whether you’re using store-bought ravioli for convenience or crafting homemade pasta from scratch, this recipe is perfect for chilly nights and autumn gatherings.

Why You’ll Love This Recipe

• Ready in under 30 minutes when using store-bought ravioli

• Perfectly seasonal with pumpkin, sage, and warming spices

• Customizable – use homemade or pre-made ravioli

• Elegant yet easy for weeknights or dinner parties

• Pairs beautifully with roasted vegetables or a crisp fall salad

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound pumpkin cheese ravioli

• 1 stick (8 tablespoons) salted butter

• 2 cloves garlic, smashed

• ¼ cup roughly chopped walnuts

• 16 fresh sage leaves

• ½ cup apple cider (or a dry white wine like Pinot Grigio)

• 1 tablespoon apple cider vinegar

• ¼ teaspoon freshly grated nutmeg

• Kosher salt and black pepper, to taste

• ⅓ cup shaved manchego cheese

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Directions

1. Boil the Ravioli
   Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions (about 3–4 minutes). Drain and set aside.

2. Make the Sage Butter Sauce
   In a large skillet over medium heat, melt the butter with the garlic, walnuts, and sage. Cook, stirring occasionally, until the butter is browned and the sage is crispy, about 4–5 minutes. Remove the sage leaves and set them aside.

3. Deglaze and Season
   Lower the heat and add apple cider (or wine) and apple cider vinegar. Season with nutmeg, salt, and black pepper. Simmer for 1 minute.

4. Combine and Serve
   Toss the drained ravioli gently into the sauce and allow them to absorb the flavors for a minute. Serve topped with crispy sage leaves and shaved manchego cheese.

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Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

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Variations

• Use pecans or pine nuts instead of walnuts

• Substitute parmesan or asiago for manchego

• Add crispy prosciutto or pancetta for protein

• Make it vegetarian-friendly by using veggie-based ravioli

• Use pumpkin gnocchi in place of ravioli for a fun twist

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Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days

• Reheat gently on the stovetop with a splash of water or broth to loosen the sauce

• Freeze uncooked homemade ravioli in a single layer, then store in bags for up to 2 months

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FAQs

Can I use store-bought ravioli?

Yes! Store-bought pumpkin cheese ravioli works great and makes this a 30-minute meal.

Can I freeze homemade ravioli?

Absolutely. Freeze them in a single layer on a baking sheet before transferring to a sealed bag.

What can I use instead of apple cider?

Dry white wine like Pinot Grigio or even a bit of vegetable broth will work.

Is manchego cheese necessary?

Manchego adds a nutty depth, but you can swap it for parmesan, pecorino, or asiago.

How do I make the ravioli from scratch?

You’ll need pumpkin purée, flour, eggs, and a cheese filling—see the detailed instructions in the full recipe.

Can I add meat to this dish?

Yes! Crumbled sausage or crispy prosciutto pairs wonderfully with the pumpkin flavors.

Can I make this dish ahead of time?

You can prepare the sauce and refrigerate it. Reheat gently and add freshly boiled ravioli before serving.

How do I know when the ravioli is done?

When they float to the top and are tender but not mushy (usually 3–4 minutes).

Can I make the sage butter sauce without nuts?

Yes, simply omit the walnuts for a nut-free version.

What does the apple cider vinegar do?

It adds a touch of brightness and balances the richness of the butter sauce.

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Conclusion

Sage Butter Pumpkin Cheese Ravioli is the definition of fall comfort food—easy to prepare, full of flavor, and visually stunning. Whether you’re hosting a dinner party or simply craving a cozy homemade meal, this dish delivers elegance and heartiness in every bite. Try it once, and it might just become your go-to autumn recipe.