Name: Roasted Carrots with Whipped Ricotta and Chili Butter Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 bunches carrots, tops trimmed and cleaned; 2 tablespoons extra-virgin olive oil; Kosher salt, as needed; Freshly ground black pepper, as needed; 6 tablespoons unsalted butter, cut into ½ inch cubes; 1 teaspoon crushed red pepper flakes; ½ teaspoon paprika; 1 cup whole milk ricotta cheese; 1 tablespoon maple syrup

Jump to Recipe· 4.4 from 2 reviews

If you are on the lookout for a dish that is both simple and stunning, the Roasted Carrots with Whipped Ricotta and Chili Butter Recipe is an absolute must-try. This recipe brings together the natural sweetness of perfectly roasted carrots, the silky creaminess of whipped ricotta, and the exciting kick of homemade chili-infused butter, creating a harmonious plate that feels both comforting and sophisticated. Whether you are serving it as a side or a light centerpiece, this dish will impress with its vibrant colors, bold flavors, and delightful textures, making it a favorite to return to again and again.

Ingredients You’ll Need

A baking tray filled with a single layer of long, whole carrots with green tops trimmed but still attached, arranged side by side and facing the same direction. The carrots have a bright orange color, covered with coarse salt and ground black pepper scattered evenly across their surface, adding texture and seasoning. The tray sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Roasted Carrots with Whipped Ricotta and Chili Butter Recipe lies in its simplicity and the quality of each ingredient. Every element plays a crucial role—from the fresh carrots providing sweetness and texture to the ricotta bringing a lush creaminess and the chili butter adding a smoky spice that ties everything together.

Carrots: Fresh and trimmed, these are the star of the dish, offering natural sweetness and a satisfying bite when roasted.
Extra-virgin olive oil: Helps the carrots roast beautifully while adding a fruity undertone.
Kosher salt: Essential for seasoning and enhancing flavors.
Freshly ground black pepper: Adds gentle heat and complexity.
Unsalted butter: The base for the chili butter; cubed for even melting and infusion.
Crushed red pepper flakes: Provide the signature spicy touch in the chili butter without overwhelming the palate.
Paprika: Adds depth and smokiness to the butter.
Whole milk ricotta cheese: Whipped for a creamy, smooth texture that balances the heat and sweetness.
Maple syrup: Just a bit to lightly sweeten the ricotta and complement the carrots.

How to Make Roasted Carrots with Whipped Ricotta and Chili Butter Recipe

Step 1: Roast the Carrots to Perfection

Begin by preheating your oven to 400ºF (200ºC). Prepare the carrots by trimming the tops and cutting any large ones lengthwise to ensure even cooking. Toss the carrots in extra-virgin olive oil, then season generously with kosher salt and freshly ground black pepper. Arrange them in a single layer on a baking sheet to roast, allowing them to tenderize and caramelize beautifully for about 25 minutes. The roasting unlocks their natural sugars and creates lovely golden edges that are simply irresistible.

Step 2: Make the Chili Butter

While the carrots roast, melt the unsalted butter in a small saucepan over medium heat. Once melted, add the crushed red pepper flakes and paprika, then reduce the heat to medium-low. Let the mixture simmer gently until the butter becomes fragrant, roughly one minute. This step infuses the butter with a smoky, spicy warmth that will bring a delicious, unexpected punch to the dish.

Step 3: Strain the Butter

Remove the saucepan from the heat and strain the chili butter through a fine mesh strainer to remove the pepper flakes and paprika bits. Set this rich, aromatic butter aside while you prepare the whipped ricotta — it will be drizzled on the final plate for maximum flavor impact.

Step 4: Whip the Ricotta

In a food processor fitted with a blade attachment, combine the whole milk ricotta and the maple syrup. Pulse until the ricotta reaches a smooth, luscious consistency, which should take about one minute. If you don’t have a food processor, whisk briskly by hand in a mixing bowl until creamy. The subtle sweetness from the maple syrup perfectly balances the spices in the chili butter and the natural earthiness of the carrots.

Step 5: Assemble the Dish

Spread the whipped ricotta evenly on your serving dish as a creamy base. Top with the warm roasted carrots, arranging them thoughtfully to showcase their caramelized edges. Finish by drizzling the vibrant chili butter over the top and sprinkle with additional salt and pepper to taste. Serve immediately to enjoy the wonderful contrast of textures and flavors.

How to Serve Roasted Carrots with Whipped Ricotta and Chili Butter Recipe

The image shows a white plate with a white marbled surface underneath. On the plate, there are several long roasted carrots placed side by side in one layer. The carrots are shiny and caramelized, with a rich orange-brown color and slight black specks from seasoning. They lie on a smooth white creamy sauce spread thinly across the plate, and a golden brown sauce is drizzled over the carrots and sauce. Small green carrot leaves are scattered on top and around the carrots, adding fresh color. The overall look is warm and rustic. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Roasted Carrots with Whipped Ricotta and Chili Butter Recipe even further, consider adding a sprinkle of fresh herbs like chopped parsley or thyme for a burst of freshness and color. A few toasted pine nuts or sliced almonds can add delightful crunch, while a light drizzle of honey can enhance the natural sweetness sipping through the dish.

Side Dishes

This dish pairs beautifully with a range of mains—roasted chicken, grilled steak, or even a hearty grain bowl. It brings brightness and a spicy kick that balances richer proteins and starches. For a vegetarian meal, serve with a crisp green salad or quinoa pilaf for a wholesome, satisfying plate.

Creative Ways to Present

Consider serving the whipped ricotta in individual glass jars or small bowls with the roasted carrots piled on top for a rustic look. Alternatively, arrange the carrots on a long platter with generous dollops of ricotta and finished with chili butter drizzled artfully, transforming your kitchen creation into a visually impressive centerpiece perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Leftover roasted carrots with whipped ricotta and chili butter can be stored in an airtight container in the refrigerator for up to 3 days. Keep the chili butter separate if possible to maintain its vibrant flavor and reheat it gently before serving.

Freezing

While roasted carrots freeze well, the whipped ricotta’s texture may change after freezing. It’s best to freeze just the carrots and the chili butter separately if you want to enjoy this recipe at a later date. Thaw in the fridge overnight and reheat the carrots gently.

Reheating

Reheat the carrots in a 350ºF oven until warmed through to preserve their texture. Warm the chili butter slowly on the stove or in the microwave in short bursts. Avoid reheating the ricotta to maintain its creamy texture—serve it fresh or at room temperature.

FAQs

Can I use other types of cheese instead of ricotta?

Ricotta is ideal for this recipe because of its creamy texture and mild flavor. However, you can experiment with mascarpone or cream cheese, but note that the flavor and texture will differ slightly.

How spicy is the chili butter?

The chili butter has a gentle heat that complements the dish without overwhelming it. You can adjust the amount of crushed red pepper flakes according to your heat preference.

Are peeled carrots better for roasting?

Peeling carrots is optional. Leaving the skin on can add an earthy flavor and texture, but make sure they are scrubbed thoroughly if you choose not to peel them.

Can I prepare the chili butter in advance?

Absolutely! You can make the chili butter ahead of time and store it in the fridge. Simply warm it gently before drizzling over the dish.

Is this recipe suitable for vegan diets?

This recipe as written is not vegan because of the butter and ricotta, but you could try substituting with plant-based alternatives like vegan butter and a cashew cream for the ricotta.

Final Thoughts

There is something truly special about the Roasted Carrots with Whipped Ricotta and Chili Butter Recipe that makes it feel like a little celebration on a plate. Its ease, combined with the symphony of flavors and textures, makes it a dish you’ll want to share with friends and family. Don’t hesitate to bring this cozy and colorful recipe into your kitchen—you’ll be rewarded with smiles all around.