Reese’s Pieces Peanut Butter White Chocolate Bark

Reese’s Pieces Peanut Butter White Chocolate Bark is a creamy, crunchy, no-bake treat that brings together the sweetness of white chocolate, a smooth peanut butter filling, and the iconic crunch of Reese’s Pieces. This triple-layered candy is perfect for fall gatherings, Halloween parties, or just because you love peanut butter and chocolate.

Why You’ll Love This Recipe

• Tastes like a homemade white chocolate peanut butter cup

• Creamy peanut butter layer that melts in your mouth

• Crunchy Reese’s Pieces for texture and flavor

• Perfect festive treat for fall and Halloween

• Easy no-bake recipe

• Freezer-friendly and great for gifting

• A fun way to use leftover candy

• Customizable with your favorite toppings

• Can be made ahead of time

• Loved by kids and adults alike

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16 ounces white chocolate, coarsely chopped and divided

• 1 teaspoon vegetable oil, divided

• 1 cup creamy peanut butter

• ¼ cup unsalted butter, softened

• 1 cup confectioners’ sugar

• ½ teaspoon pure vanilla extract

• ¼ teaspoon salt

• ½ cup chopped Reese’s Pieces candies

Directions

1. Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Melt 8 ounces of the white chocolate with ½ teaspoon oil in the microwave in 20-second increments, stirring between each until smooth.

3. Pour the melted chocolate into the prepared pan and spread evenly. Chill in the fridge for 10–15 minutes to soft-set.

4. In a medium bowl, beat peanut butter and softened butter until smooth. Add confectioners’ sugar, vanilla, and salt. Mix until creamy.

5. Spread the peanut butter mixture over the white chocolate layer evenly using an offset spatula. Chill while you prepare the top layer.

6. Melt the remaining 8 ounces of white chocolate with ½ teaspoon oil as before. Pour and spread over the peanut butter layer.

7. Immediately sprinkle chopped Reese’s Pieces over the top layer.

8. Refrigerate for 30–60 minutes until fully set.

9. Lift the bark from the pan using the parchment paper, transfer to a cutting board, and cut into pieces with a sharp knife.

Servings and timing

• Servings: 16

• Prep time: 20 minutes

• Chill time: 30–60 minutes

• Total time: 30 minutes (plus chill time)

Variations

• Chocolate variety: Use dark or semi-sweet chocolate for one of the layers

• Nutty crunch: Add chopped peanuts or pretzels to the top layer

• Candy swap: Use M&M’s, peanut butter chips, or crushed Oreos

• Salty twist: Add a sprinkle of flaky sea salt on top

• Cracker layer: Add crushed graham crackers or Ritz between layers for added texture

Storage / Reheating

• Refrigerator: Store in an airtight container for up to 1 week

• Freezer: Freeze in layers of parchment for up to 3 months

• Room temp: Avoid storing at room temperature as the bark softens quickly

FAQs

Can I use natural peanut butter in this recipe?

No, natural peanut butter doesn’t set properly. Use a processed creamy peanut butter for best results.

What kind of white chocolate should I use?

Use high-quality white chocolate bars like Ghirardelli, Baker’s, or Lindt. Avoid white chocolate chips as they don’t melt well.

Can I make this ahead of time?

Yes, you can make it up to a week ahead and store it in the fridge or freeze it for longer.

How do I keep the layers from separating?

Chill each layer briefly before adding the next, but don’t let them harden completely before layering.

Can I use dark chocolate instead of white?

Absolutely! You can use dark chocolate for one or both layers for a rich contrast.

My top layer cracked when cutting. Is that normal?

Yes, chilled chocolate can crack when cut. Let it sit at room temperature for a few minutes before slicing to reduce cracking.

What if I can’t find Reese’s Pieces?

M&M’s or chopped peanut butter cups are great alternatives.

Can I double this recipe?

Yes, just use a larger pan or two 9×13-inch pans and double all ingredients.

How do I spread the thick peanut butter layer evenly?

Dollop the mixture over the bottom layer and press gently with an offset spatula or your hands to avoid disturbing the base.

Can I serve this at room temperature?

It’s best served cold as it softens quickly at room temperature.

Conclusion

Reese’s Pieces Peanut Butter White Chocolate Bark is a quick, no-bake dessert that blends creamy, crunchy, and sweet all in one bite. It’s perfect for sharing during holidays or enjoying as a personal treat stashed in the fridge. This recipe delivers the joy of a peanut butter cup with an extra layer of homemade love and a festive crunch.