Ingredients
Fruits
- 1 cup frozen raspberries
- ¾ cup chopped fresh peaches
Dairy & Liquids
- ¼ cup vanilla Greek yogurt
- ⅓ cup vanilla almond milk
Instructions
- Prepare Ingredients: Gather 1 cup of frozen raspberries, ¾ cup of chopped fresh peaches, ¼ cup of vanilla Greek yogurt, and ⅓ cup of vanilla almond milk to ensure everything is ready for blending.
- Add Ingredients to Blender: Place all ingredients into the blender, starting with the liquid ingredients first to facilitate smoother blending.
- Blend Smoothie: Blend on high for 2 minutes or until smooth. Scrape down the sides of the blender jar to catch any stuck fruit or yogurt, then blend again for an additional 30 seconds to achieve a perfectly creamy texture.
- Serve: Pour the smoothie into glasses and enjoy immediately for the freshest flavor and best texture.
Notes
- For a thinner smoothie, add more almond milk a tablespoon at a time.
- Use fresh peaches in season for optimal flavor; canned peaches can be used but drain syrup first to reduce added sugar.
- This smoothie can be made vegan by substituting the Greek yogurt with a plant-based alternative.
- To make it sweeter, add a teaspoon of honey or maple syrup, if desired.
- Can be stored in the refrigerator for up to 24 hours, but best served fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
