Ingredients
1/2 cup pumpkin purée
4 oz cream cheese, softened
1/2 cup sweetened condensed milk
1/2 cup graham cracker crumbs (gluten-free if needed)
1/3 cup white chocolate chips
1 tsp pumpkin pie spice
Granulated sugar, for rolling
Chocolate chips, for stems
Instructions
- In a mixing bowl, combine pumpkin purée, softened cream cheese, sweetened condensed milk, graham cracker crumbs, white chocolate chips, and pumpkin pie spice. Mix until smooth and thick.
- Cover and refrigerate until firm, about 2 hours.
- Lightly butter or oil your hands, then roll the mixture into small balls.
- Roll each ball in granulated sugar to coat.
- Use a toothpick to create ridges along the sides to resemble pumpkins.
- Place a chocolate chip on top of each truffle as a stem.
- Chill until ready to serve.
Notes
- Dip in melted chocolate instead of rolling in sugar for a firmer coating.
- Add crushed pecans or walnuts for crunch.
- Boost spice with extra cinnamon or nutmeg.
- Use vegan cream cheese and coconut condensed milk for a dairy-free version.
- Top with pretzel sticks or green candies for decorative stems.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
