Ingredients
Dip Ingredients
- 8 ounces cream cheese (room temperature)
- 1/2 cup confectioners sugar
- 15 ounces pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 8 ounces whipped topping (like Cool Whip)
Instructions
- Mix Cream Cheese and Pumpkin: In a stand mixer, combine the room temperature cream cheese, confectioners sugar, pumpkin puree, and pumpkin pie spice. Whisk the mixture until it becomes smooth and creamy, ensuring all ingredients are fully incorporated.
- Add Whipped Topping: Gently fold the whipped topping into the pumpkin cream cheese mixture. Continue folding carefully until the mixture is evenly colored and light in texture, creating a fluffy dip.
- Serve: Chill the dip until ready to serve. Pair it with graham crackers or gingersnap cookies for dipping to enjoy a perfect fall snack or party appetizer.
Notes
- Ensure the cream cheese is at room temperature to avoid lumps and achieve a smooth texture.
- Use pumpkin puree and not pumpkin pie filling to control sweetness and spice levels.
- Folding the whipped topping gently maintains the dip’s light and airy texture.
- Chill the dip for at least 30 minutes to allow flavors to meld.
- Serve with crunchy cookies or crackers that complement the creamy dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
