Ingredients
1 serving Greek Yogurt Protein Pancakes (4 pancakes per serving)
3/4 cup mixed berries (blueberries, strawberries, raspberries)
1/2 cup vanilla Greek yogurt
1 tbsp granola
Instructions
- Prepare protein pancakes according to recipe or package instructions.
- Place 4 pancakes into a bento box or meal prep container.
- Add mixed berries into a separate section of the box.
- Spoon Greek yogurt into another section.
- Top yogurt with granola just before eating to keep it crunchy.
- Enjoy immediately or refrigerate until ready to eat.
Notes
- Make pancakes ahead of time and refrigerate or freeze for convenience.
- Store granola separately to prevent it from softening.
- Use plain Greek yogurt with honey for less sugar.
- Swap granola for nuts or seeds for a lower-sugar option.
- Customize with different fruits or nut butters for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bento box
- Calories: 380
- Sugar: 19g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
