Ingredients
Dry Ingredients
- 2 cups Almond Flour
- 1/3 cup Everything Bagel Seasoning
Wet Ingredients
- 1 cup Greek Yogurt
Instructions
- Preheat the oven: Preheat your oven to 350 °F (180 °C). Line a large baking sheet with parchment paper and lightly oil the paper with cooking oil spray to prevent sticking. Set aside.
- Mix the dough: In a mixing bowl, combine the almond flour and Greek yogurt. Stir until a thick, sticky dough forms. If the dough feels too dry or crumbly, add a little more yogurt. If it’s too runny, add more almond flour to achieve the right consistency.
- Portion and coat: Divide the dough into 16 equal portions. Roll each portion between lightly oiled hands to form balls. Then roll each ball in a bowl filled with everything bagel seasoning, ensuring each bite is fully coated in the seasoning.
- Arrange on baking sheet: Place the coated bagel bites on the prepared baking sheet, spacing them about an inch apart to prevent them from touching, as they will not expand during baking.
- Bake: Bake the bites in the preheated oven for 20 to 24 minutes, or until they turn golden brown and develop crispy edges.
- Cool: Allow the bagel bites to cool on the baking sheet at room temperature for 30 minutes before serving. This helps them firm up and enhances their texture.
Notes
- Adjust the yogurt or almond flour to get a sticky but workable dough.
- Make sure to coat the bites thoroughly with the seasoning for maximum flavor.
- These bagel bites do not rise, so shaping and spacing are important.
- Store any leftovers in an airtight container for up to 2 days; reheat briefly to refresh crispness.
- Prep Time: 10 minutes
- Cook Time: 20-24 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
