Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Pistachio Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 5 reviews

Pistachio Puppy Chow is a delightful dessert snack featuring crispy Rice Chex coated in a luscious pistachio-flavored white chocolate mixture and dusted with powdered sugar. This sweet treat combines the creamy taste of instant pistachio pudding with the richness of sweetened condensed milk and melted white chocolate chips, creating a crunchy, sweet snack perfect for parties or casual snacking.

  • Total Time: 15 minutes
  • Yield: 15 servings

Ingredients

Base

  • 1 (12 oz) box Rice Chex cereal

Pistachio Coating

  • 1 (14 oz) can sweetened condensed milk
  • ½ cup butter, melted
  • 1 cup white chocolate or cream cheese chips
  • 1 (3.4 oz) instant pistachio pudding mix
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

Finishing

  • 2 cups powdered sugar

Instructions

  1. Prepare the Cereal: Pour the Rice Chex cereal into a very large mixing bowl or alternatively, use a doubled clean brown paper bag to make tossing easier. Set aside while you prepare the coating.
  2. Melt the Sweet Mixture: In a large microwave-safe bowl, combine the sweetened condensed milk, melted butter, and white chocolate or cream cheese chips. Microwave this mixture in 30-second increments, stirring between each interval until the chips have completely melted and the mixture is smooth and well combined.
  3. Add Flavorings: Stir the instant pistachio pudding mix into the melted mixture until it is evenly blended. Then add the vanilla extract and salt, mixing thoroughly to distribute all the flavors evenly.
  4. Coat the Cereal: Pour the pistachio pudding mixture over the Rice Chex cereal. Toss or stir gently until every piece of cereal is evenly coated with the mixture for consistent flavor throughout.
  5. Add Powdered Sugar: Sprinkle the powdered sugar over the coated cereal and toss again until everything is well covered with a sweet powdery finish that adds extra crunch and sweetness.
  6. Cool and Store: Allow the Pistachio Puppy Chow to cool completely. Once cool, transfer it to an airtight container. For best freshness and texture, enjoy this treat within the first day of preparation.

Notes

  • Ensure the butter is fully melted before combining with other ingredients for smooth coating.
  • Use a large bowl or paper bag to make mixing easier and keep the powdered sugar contained.
  • You can substitute white chocolate chips with cream cheese chips for a tangier flavor.
  • Store the finished puppy chow in an airtight container at room temperature to keep it crisp.
  • This recipe yields approximately 15 servings, ideal for parties or snack platters.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://monicarecipes.com/pistachio-puppy-chow-recipe/