Ingredients
Pineapple Mixture
- 1 cup frozen pineapple chunks
- 1/2 cup pineapple juice
- 1 tablespoon honey (optional)
Strawberry Mixture
- 1 cup frozen strawberries
- 1/2 cup strawberry juice (or substitute with more pineapple juice)
- 1 tablespoon honey (optional)
Instructions
- Prepare Pineapple Blend: Place frozen pineapple chunks, pineapple juice, and honey into a blender. Blend until smooth and creamy, adjusting the thickness by adding more juice if needed.
- Prepare Strawberry Blend: In a clean blender, combine frozen strawberries, strawberry juice, and honey. Blend until smooth and thick, making sure the mixture is pourable yet retains a slushy texture.
- Create Swirled Effect: Spoon alternating layers of pineapple and strawberry mixtures into glasses. Use a spoon or straw to gently swirl the two flavors together, creating a beautiful marbled appearance without fully mixing.
- Serve Immediately: Insert straws and serve the slushies immediately for their optimal frostiness and flavor.
Notes
- Use frozen fruit to achieve the slushy texture without adding ice, which can dilute flavor.
- Adjust sweetness by adding more or less honey according to taste.
- You can substitute juice with coconut water for a lighter flavor and added hydration.
- To make it vegan, use maple syrup or agave instead of honey.
- Serve immediately as slushies can melt quickly at room temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
