Name: Philly Cheese Steak Pizza Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 tablespoon butter; 1 tablespoon flour; ½ cup cold milk; 1-3 cloves garlic, pressed; 1/8 teaspoon salt; Pinch of black pepper; Pinch of nutmeg; ¼ cup parmesan cheese; ½ recipe homemade pizza dough (enough for a 12-inch circle); 6 ounces cooked ribeye, skirt, or flank steak, or roast beef (see notes for cooking instructions); ½ green bell pepper, sliced; 3-5 mushrooms, sliced; ½ sweet onion, thinly sliced; 3 teaspoons oil (optional, for sautéing veggies); 1¼ cups shredded cheese (mozzarella or provolone preferred)

Jump to Recipe· 4.3 from 12 reviews

If you’ve ever wished you could combine the juicy, savory flavors of a classic Philly cheesesteak with the comforting, crispy goodness of pizza, you’re in for a treat with this Philly Cheese Steak Pizza Recipe. This dish marries tender ribeye steak, sautéed veggies, and a luscious garlic Parmesan sauce on a golden crust topped with melty cheese, creating a mouthwatering experience that is both familiar and delightfully new. Whether it’s a game day snack or a family dinner, this recipe brings the best of both worlds straight to your table in a fun and satisfying way.

Ingredients You’ll Need

A white bowl filled with risen dough inside, showing its smooth, slightly bumpy texture with small air pockets on the surface. The dough is pale cream in color and looks soft and fluffy. The bowl is partially covered with clear plastic wrap that loosely rests over the dough’s surface. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Whipping up the perfect Philly Cheese Steak Pizza Recipe is easier than you might think. Each ingredient plays an important role, from the creamy sauce to the savory steak and crisp veggies, making the final bite irresistibly balanced in flavor and texture.

Butter (1 tablespoon): The base for your rich, creamy garlic Parmesan sauce that binds everything together.
Flour (1 tablespoon): Helps thicken the sauce to the perfect consistency, so it stays put on your pizza.
Cold milk (½ cup): Adds creaminess and smooth texture to the sauce without overpowering the other flavors.
Garlic (1–3 cloves, pressed): Infuses the sauce with a warm, aromatic punch that’s key for that savory depth.
Salt (1/8 teaspoon): Enhances all the flavors subtly without being salty.
Black pepper and nutmeg (a pinch each): Bring a hint of heat and earthiness that rounds out the sauce beautifully.
Parmesan cheese (¼ cup): Adds sharp, cheesy notes and slight nuttiness for that classic Italian touch.
Homemade pizza dough (½ recipe): Your pizza’s foundation—crispy on the edges, soft inside, and sturdy enough for toppings.
Cooked ribeye, skirt, flank steak or roast beef (6 ounces): Tender, flavorful meat that defines the Philly cheesesteak experience.
Green bell pepper (½, sliced): Brings a fresh, slightly sweet crunch for balance.
Mushrooms (3–5 sliced): Add earthy umami richness that complements the steak perfectly.
Sweet onion (½, thinly sliced): Adds a natural sweetness that softens under heat.
Oil (3 teaspoons, optional): Used to sauté veggies for enhanced flavor and tenderness.
Shredded cheese, such as mozzarella or provolone (1 ¼ cups): Melts into a bubbly golden blanket, sealing in all those mouthwatering ingredients.

How to Make Philly Cheese Steak Pizza Recipe

Step 1: Prepare Your Dough and Preheat the Oven

Start by positioning a rack in the center of the oven and preheating it to 475ºF. Roll out your homemade dough into an even 12-inch circle, then carefully create a raised lip or rim around the edges. This little crusty barrier keeps the rich, garlicky sauce from spilling over once you start adding toppings. After shaping, let the dough rest for 15 to 20 minutes, giving you the perfect window to prepare your delicious sauce.

Step 2: Make the Creamy Garlic Parmesan Sauce

In a small saucepan over medium heat, melt your butter and whisk in the flour. Cook this mixture for about a minute until it smells like baked pie crust—that’s your cue to slowly drizzle in the cold milk while whisking constantly to avoid lumps. Add the pressed garlic and simmer gently, seasoning with salt, black pepper, and a pinch of nutmeg to add a subtle hint of warmth. Remove the sauce from heat, whisk in the Parmesan cheese, and let it cool for 5 to 10 minutes. This luscious sauce will be the perfect layer of flavor beneath your toppings.

Step 3: Sauté Your Veggies (Optional but Recommended)

While your sauce cools, heat a teaspoon of oil in a skillet and briefly sauté the thinly sliced onions, green peppers, and mushrooms separately. This step gives them a tender texture and enhances their natural sweetness and earthiness. If you like, let the onions cook a bit longer on low heat to caramelize them slightly—that sweetness is magical on this pizza! Using all 3 teaspoons of oil for this stage ensures your veggies have that perfect cooked softness without losing their vibrant flavors.

Step 4: Assemble and Bake Your Philly Cheese Steak Pizza

Spread the garlic Parmesan sauce evenly across your rested dough. Next, layer on the juicy cooked steak slices, the sautéed veggies, and sprinkle the shredded cheese generously on top. Pop your pizza in the oven and bake for 12 to 15 minutes until the crust turns a beautiful golden brown and the cheese is bubbling and just beginning to brown at the edges. For an extra touch of bubbly goodness, switch your oven to broil for the last minute of baking. Then, slice it up and get ready to enjoy!

How to Serve Philly Cheese Steak Pizza Recipe

A slice of pizza is being lifted from a round silver tray by a woman's hand. The pizza has one thick crust layer, light golden brown in color. On top, there is a layer of melted white cheese spread evenly, topped with dark brown cooked mushrooms, thin green bell pepper strips, and small bits of brown meat. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the Philly Cheese Steak Pizza Recipe even more, try sprinkling freshly chopped parsley or a drizzle of hot sauce over each slice just before serving. A light scattering of grated Parmesan or a few crushed red pepper flakes can add a lovely kick and visual appeal that’s sure to impress your guests.

Side Dishes

This pizza pairs beautifully with crisp, refreshing sides such as a simple arugula salad dressed in lemon vinaigrette, or a crunchy coleslaw. For heartier options, oven-roasted potatoes or garlic parmesan fries mirror the richness of the pizza while adding delightful texture contrasts.

Creative Ways to Present

For a fun twist, serve the pizza as individual flatbreads or mini portions during a casual gathering, letting everyone customize their slices with extra toppings or sauces. You could also create a Philly cheese steak pizza bar, offering additional toppings like jalapeños, banana peppers, or different cheeses so your friends and family can craft their perfect slice.

Make Ahead and Storage

Storing Leftovers

Leftover Philly Cheese Steak Pizza Recipe slices store wonderfully in an airtight container in the refrigerator for up to 3 days. Make sure to cool the pizza completely before refrigerating to maintain the crust’s texture and avoid sogginess.

Freezing

If you want to save some for later, wrap individual slices tightly in plastic wrap and then foil before placing them in the freezer. This prevents freezer burn and preserves the fresh flavors for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

To reheat your Philly Cheese Steak Pizza Recipe without losing that crisp crust, avoid the microwave if possible. Instead, warm slices in a preheated oven or toaster oven at 350ºF for about 8–10 minutes. This method revives the crust’s crunch and keeps the cheese melty and delicious.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! While homemade dough adds a special touch, store-bought dough works well and can save time without sacrificing taste.

What cut of steak is best for authentic flavor?

Ribeye, skirt, flank steak, or roast beef all bring that classic Philly cheesesteak flavor. Ribeye tends to be the most tender and flavorful, but use what you love or have on hand.

Is it necessary to sauté the vegetables beforehand?

Not at all. You can place raw onions, peppers, and mushrooms directly on the pizza, but sautéing enhances their sweetness and texture, making the pizza even more delicious.

Can I make the garlic Parmesan sauce ahead of time?

Yes, you can prepare the sauce a day in advance and store it in the fridge. Just reheat gently and whisk before spreading it on your pizza dough.

What cheese works best on Philly Cheese Steak Pizza Recipe?

Mozzarella and provolone are classic choices for their meltiness and mild flavor, but feel free to mix in some cheddar or Monterey Jack for extra richness.

Final Thoughts

This Philly Cheese Steak Pizza Recipe is a glorious mashup of beloved flavors that will quickly become one of your go-to dishes. It’s comforting yet exciting, easy enough for a weeknight and impressive enough to serve to friends. So gather your ingredients, have fun baking, and treat yourself to a slice (or two) of this cheesy, meaty masterpiece. Trust me, your taste buds will thank you!