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Pesto Tortellini Pasta Salad Recipe

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4.2 from 12 reviews

This Pesto Tortellini Pasta Salad is a vibrant and delicious dish featuring cheese tortellini tossed with fresh basil pesto, nutrient-packed broccoli, and spinach. Finished with a sprinkle of parmesan cheese, this pasta salad combines fresh green vegetables with bold flavors for a wholesome and satisfying main or side dish, perfect for quick meals or gatherings.

  • Total Time: 20 minutes
  • Yield: 4-6 servings

Ingredients

Main Ingredients

  • 20 oz bag of cheese tortellini (refrigerated or frozen)
  • 2 cups broccoli, chopped
  • 2 cups fresh spinach, chopped
  • 1 cup basil pesto
  • 1/3 cup parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Boil Water: Fill a large pot with water and bring it to a rolling boil over high heat to prepare for cooking the tortellini and broccoli.
  2. Prepare Vegetables: While waiting for the water to boil, thoroughly wash the broccoli and chop it into bite-sized pieces. Also, wash and chop the fresh spinach and set aside.
  3. Cook Tortellini and Broccoli: Once the water is boiling, add the cheese tortellini. When the tortellini has about 3-4 minutes left to cook (or immediately if using fresh tortellini), add the chopped broccoli to the pot. This will ensure both tortellini and broccoli are tender and perfectly cooked.
  4. Drain and Combine: After the tortellini and broccoli are cooked, drain them well. While draining, place the chopped spinach into the empty pot. Return the drained tortellini and broccoli to the pot with the spinach.
  5. Add Pesto and Seasonings: Pour in the basil pesto, then add salt and pepper. Gently stir and toss all ingredients together until the tortellini and vegetables are evenly coated with the pesto sauce.
  6. Finish with Parmesan: Sprinkle the parmesan cheese over the mixture, and give it one final gentle toss to combine all the flavors.
  7. Serve: Serve immediately as a flavorful main or side dish. Optionally, garnish with fresh basil leaves, cherry tomatoes, or extra parmesan cheese for an added touch of freshness and taste.

Notes

  • For best flavor, use fresh basil pesto or homemade pesto if possible.
  • Adjust the salt and pepper according to your taste preferences.
  • This pasta salad can be served warm or chilled depending on preference.
  • You can add cherry tomatoes or fresh basil as optional toppings to enhance the presentation and flavor.
  • If using frozen tortellini, ensure they are fully cooked through; cooking time may vary slightly.
  • Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish, Side Dish
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://monicarecipes.com/pesto-tortellini-pasta-salad-recipe/