Ingredients
Ingredients
- 20 ounces canned crushed pineapple, well drained
- 21 ounces canned cherry pie filling
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping, thawed
Instructions
- Drain Pineapple: Drain the canned crushed pineapple thoroughly to remove excess liquid and add it to a large mixing bowl to prevent the fluff from becoming too watery.
- Combine Ingredients: Add the canned cherry pie filling, sweetened condensed milk, and thawed whipped topping to the bowl with the pineapple. Gently fold all the ingredients together until the mixture is smooth and has a consistent pink color.
- Chill the Fluff: Refrigerate the pink fluff for at least 30 minutes to allow it to set and thicken. Keep it refrigerated until ready to serve to maintain freshness and texture.
Notes
- Ensure the pineapple is well drained to avoid a runny texture.
- Gently fold the ingredients to keep the whipped topping light and fluffy.
- Can be made a few hours in advance and stored in the refrigerator.
- Serve chilled for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
