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Pecan Pie Baked Goat Cheese Recipe

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4.2 from 14 reviews

This Pecan Pie Baked Goat Cheese is a delightful appetizer combining creamy goat cheese with a rich, caramelized pecan topping reminiscent of classic pecan pie flavors. Baked until warm and bubbly, it pairs perfectly with sliced French baguette for a sweet and savory treat that’s perfect for gatherings or a cozy snack.

  • Total Time: 37 minutes
  • Yield: 12 servings

Ingredients

Goat Cheese Base

  • 10.5 ounce log plain goat cheese

Caramel Pecan Topping

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Kosher salt, a pinch
  • 1 cup pecan halves

To Serve

  • Sliced French baguette

Instructions

  1. Freeze the Goat Cheese: Place the log of goat cheese in the freezer for 20 minutes to firm it up, making it easier to slice cleanly.
  2. Prepare the Goat Cheese Slices: Remove the goat cheese from the freezer and slice into 1/2-inch thick slices. Arrange the slices in a small baking dish in a single layer.
  3. Preheat the Oven: Set your oven to 375 degrees Fahrenheit to prepare for baking.
  4. Make the Caramel Sauce: In a small saucepan over medium heat, melt the butter and brown sugar together. Cook for 2-3 minutes, stirring almost constantly, until the sugar dissolves and the mixture is smooth.
  5. Add Flavors and Cream: Stir in the heavy cream, vanilla extract, cinnamon, and a pinch of kosher salt. Continue cooking for another minute until the sauce is glossy and well combined.
  6. Incorporate Pecans: Fold the pecan halves into the caramel sauce, ensuring they are evenly coated.
  7. Top the Goat Cheese: Pour the pecan caramel mixture evenly over the goat cheese slices in the baking dish.
  8. Bake: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the goat cheese is warm, creamy, and the caramel topping is bubbling.
  9. Cool and Serve: Allow the dish to cool for a few minutes to avoid burns from the hot caramel. Serve warm alongside sliced French baguette and enjoy!

Notes

  • Freezing the goat cheese before slicing helps prevent it from crumbling.
  • Use fresh pecans for the best flavor and texture.
  • Serve immediately for the best creamy and warm texture.
  • Leftovers can be refrigerated and gently reheated.
  • This dish pairs beautifully with a crisp white wine or a light rosé.
  • Author: Monica
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/pecan-pie-baked-goat-cheese-recipe/