Ingredients
12 slices bread
6 tablespoons peanut butter
6 tablespoons jelly
Instructions
- Cut the crusts off each slice of bread.
- Flatten the bread slices with a rolling pin.
- Spread about 1/2 tablespoon of peanut butter and 1/2 tablespoon of jelly on each slice.
- Roll up each slice tightly, like a sushi roll.
- Cut each roll in half and serve immediately.
Notes
- Use sunflower seed butter or almond butter for a nut-free alternative.
- Whole wheat or multigrain bread adds extra fiber.
- Swap jelly for thin slices of fruit like bananas or strawberries.
- Add a drizzle of honey for sweetness.
- Best served fresh but can be stored in the fridge for up to 24 hours wrapped tightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Lunchbox, Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
