Peanut Butter and Jelly Sandwich Sushi Rolls

Peanut butter and jelly sandwich sushi rolls are a fun twist on the classic PB&J. Rolled up like sushi, these bite-sized snacks are perfect for kids’ lunches, after-school treats, or even a playful appetizer. They’re quick, simple, and guaranteed to bring a smile to the table.

Why You’ll Love This Recipe

These sandwich rolls transform an everyday PB&J into something exciting and new. They’re ready in just 5 minutes, require only three ingredients, and don’t need any cooking. The bite-sized pieces are great for little hands, and they also make a creative lunchbox addition that kids won’t trade away.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 slices bread

• 6 tablespoons peanut butter

• 6 tablespoons jelly

Directions

1. Cut the crusts off each slice of bread.

2. Flatten the bread slices with a rolling pin.

3. Spread about 1/2 tablespoon of peanut butter and 1/2 tablespoon of jelly on each slice.

4. Roll up each slice tightly, like a sushi roll.

5. Cut each roll in half and serve immediately.

Servings and timing

• Yield: 6 servings

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Nut-free option: Use sunflower seed butter or almond butter instead of peanut butter.

• Healthier bread: Whole wheat or multigrain bread works well for extra fiber.

• Fruity twist: Swap jelly for fresh fruit slices like strawberries or bananas.

• Sweet treat: Add a drizzle of honey before rolling.

• Savory version: Try cream cheese with turkey slices for a fun lunchbox swap.

Storage/Reheating

These rolls are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 24 hours. To keep them from drying out, wrap them tightly in plastic wrap or place them in a sealed lunchbox container. No reheating needed.

FAQs

Can I make these rolls ahead of time?

Yes, but for best texture, prepare them the morning of or the night before.

What kind of bread works best?

Soft sandwich bread is easiest to roll, but you can use whole wheat or gluten-free bread as well.

How do I keep the rolls from unrolling?

Make sure to roll the bread tightly, and if needed, place them seam-side down before cutting.

Can I freeze PB&J sushi rolls?

Freezing isn’t recommended, as the bread will become soggy after thawing.

What type of jelly works best?

Any jelly, jam, or preserves will work—grape and strawberry are classics.

Can I add fruit inside the rolls?

Yes, thin slices of strawberries, bananas, or apples make a delicious addition.

How can I make these healthier?

Use natural peanut butter, whole grain bread, and low-sugar jelly.

Are these safe for school lunches?

Yes, as long as the school allows peanuts. If not, use a nut-free alternative.

Can I use tortillas instead of bread?

Yes, tortillas roll well and make for a slightly sturdier sushi-style snack.

Do kids actually like them?

Absolutely—these fun, bite-sized rolls are a hit with kids of all ages.

Conclusion

Peanut butter and jelly sandwich sushi rolls are a quick, creative, and fun way to enjoy a classic favorite. With just a few ingredients and minutes of prep, you can turn an ordinary sandwich into a playful snack or lunch that’s as delicious as it is exciting.

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