A refreshing and vibrant cocktail, the Peach Thyme Smash blends sweet, juicy peaches with earthy thyme, bourbon, and a splash of ginger beer. It’s the perfect balance of fruity, herbal, and fizzy—ideal for summer evenings or as a signature drink at gatherings.

Why You’ll Love This Recipe

This Peach Thyme Smash is more than just a cocktail—it’s a delightful experience in a glass. The combination of peaches and thyme adds a unique flavor profile that feels both refreshing and sophisticated. With the addition of bourbon, it transforms into a cozy yet bright drink that works well year-round. You can also make it alcohol-free for a delicious mocktail version, making it versatile for all occasions.Peach Thyme Smash.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1/2 cup fresh peach slices

  • 4 sprigs fresh thyme

  • 1 to 2 tablespoons peach jam or peach preserves

  • 1 tablespoon lemon juice

  • 2 ounces bourbon

  • Ginger beer, for topping

  • Basil, for serving (optional)

Mocktail Version:

  • 1/2 cup fresh peach slices

  • 4 sprigs fresh thyme

  • 1 to 2 tablespoons peach jam or peach preserves

  • 1 tablespoon lemon juice

  • 1/4 cup apple cider

  • 1/4 teaspoon vanilla extract

  • Ginger beer, for topping

  • Basil, for serving (optional)

Directions

  1. If desired, grill the peach slices for 2–3 minutes per side on a hot grill or grill pan for a smoky flavor.

  2. Fill a rocks glass with ice.

  3. In a cocktail shaker or jar, muddle together the peach slices, thyme, and lemon juice until the juices are released.

  4. Add the peach jam and bourbon, then shake or stir to combine.

  5. Strain the mixture into your prepared glass.

  6. Top with ginger beer and gently stir.

  7. Garnish with extra thyme or basil. Serve immediately.

For the mocktail version: follow the same steps but replace bourbon with apple cider and vanilla extract.

Servings and timing

  • Servings: 1 drink

  • Prep Time: 5 minutes

  • Cook Time: 5 minutes

  • Total Time: 10 minutes

  • Calories: approximately 226 kcal per serving

Variations

  • Try other herbs: Swap thyme for rosemary or mint for a different herbal note.

  • Make it sweeter: Use honey or agave syrup in place of peach jam for a lighter sweetness.

  • Switch the liquor: Replace bourbon with vodka, rum, or tequila for a different flavor base.

  • Add fizz alternatives: Use club soda, tonic water, or sparkling wine instead of ginger beer.

  • Spice it up: Add a slice of jalapeño or a dash of ginger syrup for a spicy kick.

Storage/Reheating

This cocktail is best made fresh. If you want to prep ahead, muddle the peaches, thyme, lemon juice, and jam together, then refrigerate for up to 24 hours. Add bourbon and ginger beer just before serving to keep it fresh and fizzy. The mocktail version can also be prepped in advance, but always add the ginger beer last.

FAQs

Can I make this drink ahead of time?

Yes, you can prepare the peach, thyme, lemon juice, and jam mixture ahead of time. Store it in the fridge and add bourbon and ginger beer when serving.

Do I have to grill the peaches?

No, grilling is optional. Fresh peaches work just as well, but grilling adds a subtle smoky sweetness.

Can I use frozen peaches?

Yes, thaw frozen peach slices before muddling. They work great when fresh peaches aren’t in season.

What can I use instead of bourbon?

You can substitute vodka, rum, or tequila depending on your flavor preference.

Is there a non-alcoholic version?

Yes, you can make a mocktail by replacing the bourbon with apple cider and a touch of vanilla extract.

Can I use peach nectar instead of jam?

Yes, peach nectar works well, though the drink will be slightly less sweet and less thick.

What type of ginger beer is best?

Use a good-quality ginger beer with a strong, spicy kick to balance the sweetness of the peaches.

Can I double the recipe?

Absolutely—simply multiply the ingredients by the number of servings you need.

How can I make it less sweet?

Reduce the amount of jam or use fresh peaches only, then top with a lighter mixer like club soda.

What garnishes work best?

Fresh thyme, basil, grilled peach slices, or even a lemon wedge make excellent garnishes.

Conclusion

The Peach Thyme Smash is a refreshing cocktail that’s perfect for summer gatherings or cozy evenings. With its balance of sweet peaches, herbal thyme, and zesty ginger beer, it’s a drink that feels both vibrant and sophisticated. Whether you enjoy it with bourbon or as a mocktail, this versatile recipe is sure to become a favorite.

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Peach Thyme Smash.

Peach Thyme Smash.

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A refreshing and vibrant cocktail, the Peach Thyme Smash blends juicy peaches with earthy thyme, bourbon, and ginger beer. It’s the perfect balance of fruity, herbal, and fizzy—ideal for summer evenings or as a signature drink.

  • Total Time: 10 minutes
  • Yield: 1 drink

Ingredients

1/2 cup fresh peach slices

4 sprigs fresh thyme

1 to 2 tablespoons peach jam or peach preserves

1 tablespoon lemon juice

2 ounces bourbon

Ginger beer, for topping

Basil, for serving (optional)

Mocktail Version:

1/2 cup fresh peach slices

4 sprigs fresh thyme

1 to 2 tablespoons peach jam or peach preserves

1 tablespoon lemon juice

1/4 cup apple cider

1/4 teaspoon vanilla extract

Ginger beer, for topping

Basil, for serving (optional)

Instructions

  1. If desired, grill the peach slices for 2–3 minutes per side on a hot grill or grill pan for a smoky flavor.
  2. Fill a rocks glass with ice.
  3. In a cocktail shaker or jar, muddle together the peach slices, thyme, and lemon juice until the juices are released.
  4. Add the peach jam and bourbon (or apple cider and vanilla extract for mocktail), then shake or stir to combine.
  5. Strain the mixture into the prepared glass.
  6. Top with ginger beer and gently stir.
  7. Garnish with extra thyme or basil. Serve immediately.

Notes

  • Grilling the peaches is optional but adds a smoky depth.
  • Use good-quality ginger beer for a better flavor balance.
  • You can prep the muddled mix in advance and refrigerate for up to 24 hours.
  • Try using different herbs like rosemary or mint for variation.
  • Adjust sweetness by changing the type or amount of jam.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 drink
  • Calories: 226
  • Sugar: 17g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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