Peach Lemonade is a fruity, refreshing twist on classic lemonade, combining the tang of freshly squeezed lemons with the natural sweetness of ripe peaches. With its delicate blush color and juicy flavor, this drink is perfect for hot summer days, brunches, or anytime you need a revitalizing sip.

Why You’ll Love This Recipe

  • Fresh and fruity: Juicy peaches balance the tartness of lemon perfectly.

  • Beautiful presentation: The soft peach-pink color looks stunning in a glass.

  • Simple ingredients: Uses just fruit, sugar, and water for a naturally delicious drink.

  • Versatile: Works for casual sipping, parties, or elegant spring brunches.

  • Quick to make: Ready in only 10 minutes with minimal effort.

  • Customizable sweetness: Easily adjust sugar levels to suit your taste.

  • Make-ahead friendly: Can be chilled in advance for easy entertaining.

  • Kid-friendly and crowd-pleasing: A non-alcoholic drink everyone can enjoy.

  • Easily scalable: Double or triple for gatherings.

  • Refreshing alternative to plain lemonade.Peach Lemonade

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • White sugar

  • Water (divided)

  • Freshly squeezed lemon juice (strained to remove pulp/seeds)

  • Fresh peaches, peeled and pitted

  • Ice

  • Peach slices, for garnish (optional)

Directions

  1. Make simple syrup: In a saucepan, combine sugar with 1 cup water. Heat over medium, stirring until sugar dissolves completely. Remove from heat and let cool.

  2. Juice lemons: Squeeze enough lemons to yield 1 ¼ cups of juice. Strain to remove seeds and pulp. Pour into a large pitcher. Add 6 cups cold water.

  3. Blend peaches: Place peeled, pitted peaches in a blender. Puree until smooth. If needed, add a splash of water to help blend.

  4. Combine: Add peach puree and cooled simple syrup to the pitcher. Stir to mix well.

  5. Chill and serve: Adjust sweetness to taste. Serve over ice, garnished with peach slices if desired.

Servings and timing

Servings: 9
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

  • Shortcut version: Mix peach puree into store-bought lemonade.

  • Herbal twist: Add mint or basil for an aromatic touch.

  • Sparkling lemonade: Replace some water with sparkling water.

  • Berry blend: Add raspberries or strawberries with the peaches.

  • Frozen peach lemonade: Blend with ice for a slushy treat.

  • Honey-sweetened: Replace sugar with honey or agave.

  • Boozy brunch version: Add a splash of vodka, prosecco, or peach schnapps.

  • Citrus twist: Add lime juice for a tangier profile.

  • Ginger kick: Add a few slices of ginger while making the syrup.

  • Popsicles: Freeze into molds for peach lemonade ice pops.

Storage/Reheating

  • Refrigerate: Store in a covered pitcher in the fridge for up to 3 days. Stir before serving.

  • Freezer: Not ideal for drinks, but peach lemonade can be frozen into ice cubes to chill future batches.

  • Reheating: Not necessary; this recipe is meant to be served chilled.Peach Lemonade

FAQs

Can I use frozen peaches?

Yes, just thaw before blending for the best texture.

Do I need to peel the peaches?

Peeling creates a smoother puree, but you can leave the skins on for extra fiber and color.

How do I make it less sweet?

Reduce the sugar when making the syrup or dilute the lemonade with extra water.

Can I strain the peach puree?

Yes, strain for a smoother drink or leave it as-is for a rustic texture.

What’s the best way to juice lemons?

Use a handheld citrus squeezer or juicer for maximum yield.

Can I make this ahead of time?

Yes, prepare it up to a day in advance and keep it chilled. Add ice just before serving.

How do I make it sparkling?

Substitute 2–3 cups of the water with sparkling water or club soda.

Can I use bottled lemon juice?

Freshly squeezed lemon juice is best for flavor, but bottled juice works in a pinch.

What food pairs well with peach lemonade?

It goes well with grilled chicken, summer salads, or light brunch dishes.

Can I turn this into a cocktail?

Yes, add vodka, peach schnapps, or prosecco for a refreshing adult version.

Conclusion

Peach Lemonade is a sweet, citrusy, and refreshing drink that’s as beautiful as it is delicious. With just a few simple ingredients, you can make a summery beverage perfect for sipping on the porch, serving at a picnic, or adding elegance to a brunch table. Chill it well, pour over ice, and enjoy the perfect balance of lemon tartness and peach sweetness.

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Peach Lemonade

Peach Lemonade

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Peach Lemonade is a fruity, refreshing twist on classic lemonade made with ripe peaches, freshly squeezed lemon juice, and a touch of simple syrup. With its blush color and juicy flavor, it’s the perfect summer drink for picnics, brunches, and hot days.

  • Total Time: 10 minutes
  • Yield: 9 servings

Ingredients

1 cup white sugar

7 cups water (divided)

1 ¼ cups freshly squeezed lemon juice (strained)

4 ripe peaches, peeled and pitted

Ice, for serving

Peach slices, for garnish (optional)

Instructions

  1. Make the simple syrup: In a saucepan, combine sugar with 1 cup water. Heat over medium, stirring until dissolved. Remove from heat and let cool.
  2. Juice lemons: Squeeze enough lemons to yield 1 ¼ cups juice. Strain out pulp and seeds. Pour into a large pitcher with 6 cups cold water.
  3. Blend peaches: Puree peeled, pitted peaches in a blender until smooth. Add a splash of water if needed to blend.
  4. Combine: Stir the peach puree and cooled simple syrup into the pitcher. Mix well.
  5. Chill and serve: Adjust sweetness if needed. Serve over ice and garnish with peach slices.

Notes

  • Peel peaches for a smooth puree; leave skins on for more fiber and color.
  • Strain the puree if you prefer a pulp-free drink.
  • Chill at least 1 hour before serving for the best flavor.
  • Adjust sugar to taste—use less for a tangier lemonade.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending + Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass (8 oz)
  • Calories: 110
  • Sugar: 24 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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