Peach Burrata Parmesan Crostini with Hot Honey

This Peach Burrata Parmesan Crusted Crostini with Hot Honey is the ultimate appetizer—crispy, cheesy bread topped with creamy burrata, sweet peaches, salty prosciutto, and a drizzle of spicy honey. It’s elegant yet easy, making it perfect for entertaining, summer gatherings, or a light dinner with a glass of wine.

Why You’ll Love This Recipe

This recipe is a showstopper both in flavor and presentation. The parmesan and pecorino crusted bread creates a crisp, savory base that pairs beautifully with the creamy burrata. Fresh peach slices bring juicy sweetness, while prosciutto adds a salty, savory contrast. A drizzle of hot honey ties everything together with a spicy kick. Best of all, these crostini are simple to make in just 30 minutes, yet they look and taste gourmet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 loaf sourdough or French baguette, sliced

• 1/3 cup grated parmesan cheese

• 1/3 cup grated pecorino cheese

• 1 clove garlic, grated

• 2 tablespoons fresh thyme leaves

• 2 tablespoons melted butter

• 4 ounces prosciutto

• 8 ounces burrata cheese, at room temperature

• 2 peaches, sliced

• Hot honey, for serving

• Fresh basil, for garnish

Directions

1. Preheat oven to 400°F.

2. On a baking sheet, mix parmesan, pecorino, garlic, thyme, 2 tablespoons melted butter, and a pinch of black pepper. Spread the mixture into an even layer.

3. Place bread slices on top of the cheese mixture. Brush the tops with 2 tablespoons butter. Arrange prosciutto on and around the bread.

4. Bake for 15–20 minutes, or until the bread is golden and crispy, and the prosciutto is crisp.

5. Transfer cheesy bread to a serving platter. Break burrata over the crostini.

6. Top with fresh peach slices, crispy prosciutto, basil, and a drizzle of hot honey.

7. Serve warm or at room temperature.

Servings and timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

• Calories: approximately 361 kcal per serving

Variations

• Switch the fruit: Use nectarines, figs, or roasted grapes instead of peaches.

• Make it vegetarian: Omit the prosciutto and add roasted cherry tomatoes or caramelized onions.

• Try a different cheese: Replace burrata with fresh mozzarella or ricotta for a similar creamy texture.

• Change the bread: Use ciabatta or focaccia slices for a heartier bite.

• Spice it up more: Use chili flakes in addition to hot honey for extra heat.

Storage/Reheating

These crostini are best enjoyed fresh. If you need to store leftovers, keep the baked bread separate from the toppings. Store the bread in an airtight container at room temperature for up to 2 days. Refrigerate burrata, prosciutto, and peaches separately. Reheat the bread in the oven at 350°F for 5 minutes before assembling again. Avoid storing fully assembled crostini, as the bread will lose its crispness.

FAQs

Can I make these crostini ahead of time?

You can prepare the cheese-crusted bread in advance, but add the burrata, peaches, basil, and honey just before serving.

Do I have to use burrata?

No, you can use fresh mozzarella, ricotta, or whipped goat cheese as substitutes.

Can I grill the peaches?

Yes, grilling peaches enhances their sweetness and adds a smoky flavor.

What type of bread works best?

A sourdough or French baguette works best because they toast up nicely while staying chewy inside.

How spicy is hot honey?

Hot honey has a mild-to-moderate spice level. If you want less heat, drizzle with regular honey.

Can I use store-bought crostini?

Yes, but making your own cheese-crusted version adds extra flavor and texture.

What’s the best way to serve these at a party?

Arrange them on a platter, garnish with basil, and serve warm or at room temperature for easy entertaining.

Can I use a different cured meat?

Yes, pancetta, salami, or even crisped bacon would work well.

How do I make my own hot honey?

Simmer honey with red pepper flakes or sliced chili peppers, then strain before drizzling.

Can these be made gluten-free?

Yes, use gluten-free baguette or bread as your base.

Conclusion

Peach Burrata Parmesan Crusted Crostini with Hot Honey is the perfect balance of sweet, savory, creamy, and spicy in every bite. With its crispy cheesy bread, juicy peaches, and creamy burrata, it’s an elegant appetizer that feels restaurant-worthy yet comes together in just 30 minutes. Serve it at your next gathering, and it’s guaranteed to impress.

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