Ingredients
1 block firm tofu, drained and pressed
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cornstarch
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the tofu into cubes.
- In a bowl, mix soy sauce, olive oil, garlic powder, and cornstarch.
- Add tofu cubes to the bowl and toss until evenly coated.
- Place tofu in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Remove and serve hot with your favorite sauce or side.
Notes
- For spiciness, add chili flakes, sriracha, or cayenne to the marinade.
- Toss cooked tofu with sesame oil, green onions, and sesame seeds for an Asian twist.
- For a sweet and savory option, coat tofu in teriyaki or sweet chili sauce.
- Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer for best crispiness.
- Press tofu well to remove excess water for maximum crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Air Fryer
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
