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Oreo Donuts with White Chocolate Glaze Recipe

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3.9 from 14 reviews

These soft and delicious Oreo Donuts combine the classic flavors of Oreo cookies with a tender, fluffy donut base. Baked to perfection and topped with a smooth white chocolate glaze sprinkled with crushed Oreos, these treats are perfect for a sweet snack or dessert.

  • Total Time: 20 minutes
  • Yield: 6 donuts

Ingredients

Donut Batter

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 8 Oreos, crushed

White Chocolate Glaze

  • 1/4 cup white chocolate
  • 1/4 cup powdered sugar
  • 1 tbsp whole milk
  • 1/2 tsp vanilla extract
  • 4 Oreos, crushed (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it reaches the right temperature by the time the batter is ready.
  2. Prepare Donut Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. In a separate bowl, mix sour cream, beaten egg, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the 8 crushed Oreos carefully to maintain some texture.
  3. Fill Donut Pan: Transfer the batter into a ziplock bag, squeezing out any air. Cut a small corner off the bag to use as a piping bag. Spray a donut pan with non-stick spray and pipe the batter evenly into the donut molds, or spoon the batter in. The recipe should yield enough batter for 6 donuts.
  4. Bake Donuts: Place the pan in the preheated oven and bake for 8-10 minutes. Check doneness by inserting a toothpick or skewer; it should come out clean when the donuts are fully baked. Remove from oven and carefully remove donuts from the pan, then cool on a wire rack.
  5. Prepare White Chocolate Glaze: In a small bowl, melt the white chocolate in the microwave in 15-second bursts, stirring between each interval until smooth. Whisk in the powdered sugar, whole milk, and vanilla extract until you get a smooth, glossy glaze.
  6. Glaze and Decorate: Dip each cooled donut into the white chocolate glaze, ensuring an even coating. Sprinkle the remaining 4 crushed Oreos over the glazed donuts while still wet so the topping sticks.
  7. Set Glaze: Allow the donuts to rest at room temperature for 30 minutes so the glaze can set completely before serving.

Notes

  • Ensure not to overmix the batter to keep the donuts light and fluffy.
  • Use a piping bag or ziplock bag for easier and more even distribution of batter in the donut pan.
  • You can substitute whole milk with any milk alternative if preferred.
  • Store the donuts in an airtight container at room temperature for up to 2 days for best freshness.
  • If you do not have a donut pan, you can bake the batter in a muffin pan for thicker, muffin-style treats.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/oreo-donuts-with-white-chocolate-glaze-recipe/