Oreo Donuts with White Chocolate Glaze Recipe

If you have a soft spot for sweet, indulgent treats and love the classic crunch of Oreos, then get ready to fall head over heels for this Oreo Donuts with White Chocolate Glaze Recipe. These donuts are a perfect blend of tender, cake-like texture studded with cookie crumbles and topped with a luscious, creamy white chocolate glaze that is sprinkled with even more crushed Oreos. Whether you’re baking for a weekend brunch, a special celebration, or just because, these donuts are sure to brighten your day and satisfy your sweet tooth with every delightful bite.

Ingredients You’ll Need

All the ingredients in this Oreo Donuts with White Chocolate Glaze Recipe are marvelously simple yet incredibly important. Each one plays a unique role, from providing the perfect soft texture to bringing out that unmistakable Oreo flavor and ensuring the glaze is smooth and decadent.

• 1 cup all-purpose flour: The foundation of the donuts offering structure and a tender crumb.
• 1 tsp baking powder: This gives the donuts their light and fluffy rise.
• 1/4 tsp salt: Enhances all the flavors, balancing sweetness.
• 1/4 cup granulated sugar: Adds just the right touch of sweetness inside the donut.
• 1/4 cup sour cream: Keeps the donuts moist and adds a subtle tanginess.
• 1/4 cup milk: Essential for a smooth, easily scoopable batter.
• 2 tbsp unsalted butter, melted: Adds richness and a slight buttery flavor.
• 1 egg, beaten: Binds everything together and contributes to the donut’s texture.
• 1 tsp vanilla extract: Brings warmth and depth to the flavor profile.
• 8 Oreos, crushed: The star ingredient inside the batter for that irresistible cookie crunch.
• 1/4 cup white chocolate: For that silky, sweet glaze coating each donut beautifully.
• 1/4 cup powdered sugar: Sweetens and thickens the white chocolate glaze perfectly.
• 1 tbsp whole milk: Helps achieve the ideal glaze consistency.
• 1/2 tsp vanilla extract: Adds extra aromatic richness to the glaze.
• 4 Oreos, crushed: For sprinkling on top, adding texture and an extra Oreo punch.

How to Make Oreo Donuts with White Chocolate Glaze Recipe

Step 1: Prepare the Donut Batter

Start by preheating your oven to 400°F so it’s hot and ready. In a large mixing bowl, whisk together your dry ingredients — flour, baking powder, sugar, and salt. Then it’s time to add in the wet ingredients: sour cream, beaten egg, milk, melted butter, and vanilla extract. Stir everything just until combined to keep your donuts light. Finally, fold in the crushed Oreos; those cookie bits will create tiny bursts of crunch in every bite, making these donuts extra special.

Step 2: Pipe or Spoon Batter into Donut Pan

Transfer your batter into a zip-top bag, squeezing out the air to avoid messy spills, then cut a small corner off. This clever trick lets you pipe the batter neatly into a greased donut pan, ensuring even-sized donuts that bake perfectly. If piping isn’t your thing, simply spoon the batter in. With this amount of batter, you’ll fill six donut molds. Bake in the preheated oven for about 8-10 minutes — keep an eye on them and use a toothpick to check for doneness; it should come out clean. Once baked, carefully remove your golden donuts and cool them on a rack so they’re ready for glazing.

Step 3: Make the White Chocolate Glaze

Melting white chocolate in short bursts in the microwave is the easiest way to get your glaze smooth without burning it — just 15 seconds at a time is perfect. Once melted, whisk in powdered sugar, whole milk, and vanilla extract until you have a silky glaze that’s just runny enough to dip your donuts into but thick enough to cling beautifully. This glaze is going to transform your donuts from tasty to unforgettable.

Step 4: Glaze and Decorate

Dip each cooled donut into the white chocolate glaze, letting any excess drip off. Immediately sprinkle the top with more crushed Oreos to add extra texture and that signature cookie flavor. Set the glazed donuts aside for at least 30 minutes so the glaze can fully set, giving you that glossy, sweet finish that’s impossible to resist.

How to Serve Oreo Donuts with White Chocolate Glaze Recipe

Garnishes

While crushed Oreos on top are the classic garnish for this Oreo Donuts with White Chocolate Glaze Recipe, feel free to get creative! Try adding a light dusting of cocoa powder or a sprinkle of mini chocolate chips for an extra chocolate hit. A drizzle of melted dark chocolate over the glaze can add a decadent contrast that makes presentation pop and taste even richer.

Side Dishes

These donuts are a treat on their own, but pairing them with a hot cup of coffee, latte, or even a cold glass of milk creates an irresistible classic combo. For a brunch spread, they go wonderfully alongside fresh fruit salad or a creamy yogurt parfait to balance out the sweetness with some refreshing brightness.

Creative Ways to Present

Looking to wow your guests? Arrange your Oreo donuts on a tiered dessert stand or plate them alongside whole Oreos and shards of white chocolate for a themed display. You can even serve one donut per person with a scoop of vanilla ice cream and a sprinkle of crushed Oreos on top for a fun twist that feels like a mini dessert party on a plate.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Oreo donuts in an airtight container at room temperature. They will stay soft and fresh for up to two days, making them an easy grab-and-go treat. Avoid refrigerating as this can dry them out and dull the glaze.

Freezing

To keep these donuts longer, freezing is a great option. Place cooled, unglazed donuts in a single layer on a baking sheet and freeze until solid before transferring them to an airtight freezer bag. They keep well for up to a month. When you’re ready, thaw at room temperature, then glaze freshly for the best texture and flavor.

Reheating

Reheat your donuts gently in a microwave for about 10-15 seconds to bring back that soft, warm feeling without melting the glaze too much. Be careful not to overheat, or the glaze might become too runny. A quick warm donut is a delicious experience that’s worth the slight effort.

FAQs

Can I use a different type of chocolate for the glaze?

Absolutely! While white chocolate gives a beautiful sweetness that contrasts nicely with the Oreos, you can switch to milk or dark chocolate if you prefer a richer, less sweet glaze. Adjust the powdered sugar accordingly to balance flavors.

Is it possible to make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure the blend contains xanthan gum for the best texture. The donuts might be a bit more delicate but still delicious!

Can I use store-bought donut mix instead of making the batter from scratch?

You could, but mixing the donuts yourself allows you to fold in crushed Oreos directly into the batter, which is key for that signature cookie crunch inside these Oreo Donuts with White Chocolate Glaze Recipe. Using a mix might mean missing out on that wonderful textural surprise.

How do I keep the glaze from melting off the donuts?

Make sure the donuts are completely cooled before dipping into the glaze. Also, letting the glaze set at room temperature in a cool area helps it firm up nicely without melting. Refrigerating right after glazing can cause condensation, which makes the glaze runny.

Can I make these donuts dairy-free?

With a few swaps, yes! Use dairy-free butter, a plant-based milk, and ensure your white chocolate is dairy-free (there are vegan options available). The donuts might have a slightly different texture but remain equally tasty.

Final Thoughts

This Oreo Donuts with White Chocolate Glaze Recipe is a joyful celebration of two favorite flavors coming together in such an irresistibly fun and easy way. Whether you’re baking for friends, family, or just treating yourself, these donuts bring a smile with every bite. So don’t hesitate—grab those Oreos and whip up a batch. You’ll be delighting your taste buds and creating sweet memories all at once!

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