Ingredients
Milkshake Ingredients
- 2 cups heavy cream
- 1 cup sugar
- 1 tbsp vanilla extract
- 2½ cups vanilla bean ice cream
- 12 oz orange juice concentrate
Instructions
- Mix sugar, cream, and vanilla: In a blender, combine the sugar, heavy cream, and vanilla extract. Blend briefly to combine these ingredients smoothly.
- Add ice cream and orange juice concentrate: Add the vanilla bean ice cream and orange juice concentrate to the blender. Blend the mixture until it’s smooth and creamy, with no lumps.
- Freeze the milkshake: Pour the blended mixture into a container and place it in the freezer for 30 to 60 minutes to thicken slightly, achieving a milkshake consistency.
- Serve: Once chilled, serve the milkshake in glasses with a straw and garnish with an orange slice for an extra refreshing touch.
Notes
- For a thicker milkshake, freeze for the full 60 minutes or add more ice cream.
- Use fresh or frozen orange juice concentrate for best flavor.
- Adjust sugar quantity based on sweetness preference or the specific ice cream sweetness.
- Vanilla bean ice cream enhances the flavor but vanilla ice cream can be substituted.
- This recipe serves 6 and can be doubled for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
