Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe

If you’re craving a snack that perfectly balances fiery heat with melty, cheesy goodness, you are in for a treat with this Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe. These crispy, golden sticks are elevated by a bold, spicy honey butter glaze that dances on your taste buds and brings the iconic Nashville hot flavor straight to your kitchen. Whether you’re hosting a game day party or just want a fun twist on a classic appetizer, this recipe delivers irresistible crunch followed by gooey mozzarella magic in every bite.

Ingredients You’ll Need

Each ingredient in this Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe has its own role in crafting the perfect texture and bold flavor profile. From the crispy panko coating to the smoky spices and luscious honey butter, these components come together simply yet brilliantly.

• 16 ounce block low-moisture whole milk mozzarella: The star of the dish, chosen for its meltability and creamy texture.
• 2/3 cup all-purpose flour: Essential for the initial coating, helping the egg adhere to the cheese.
• 1 tablespoon garlic powder: Adds savory depth and aromatic warmth to the flour mixture.
• 1 teaspoon smoked paprika: Infuses a subtle smoky undertone to the seasoning blend.
• 1 teaspoon salt: Enhances all flavors while balancing the spice.
• 1/2 teaspoon black pepper: Gives a mild heat and complexity.
• 2 large eggs: Acts as the sticky middle layer for the breading to cling perfectly.
• 1 1/2 cups panko breadcrumbs: Provides that crave-worthy crunch that makes these sticks irresistible.
• 3 cups frying oil of choice: Used to achieve that crispy exterior when frying.
• 1/2 cup unsalted butter (melted): The base for the spicy honey butter that coats each stick.
• 1/4 cup honey: Balances the heat with natural sweetness for that perfect Nashville glaze.
• 1 tablespoon smoked paprika: Intensifies the smoky flavor in the butter glaze.
• 1 teaspoon cayenne pepper: Brings the signature heat that Nashville hot dishes are known for.
• 1/4 teaspoon salt: Just enough to sharpen and balance the glaze flavors.

How to Make Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe

Step 1: Prepare the Frying Oil

Begin by heating your frying oil in a pot with tall sides to 350 degrees Fahrenheit. This temperature is ideal for creating a crispy outer crust without melting the cheese too quickly, so patience here pays off in every crunchy bite.

Step 2: Set Up Your Breading Stations

In three separate shallow bowls, combine your dry and wet ingredients. The first bowl is your flour mixed with garlic powder, smoked paprika, salt, and black pepper for seasoning. The second bowl is where you beat the eggs thoroughly, and the third holds your panko breadcrumbs. This setup ensures an even, well-adhered breading on the mozzarella sticks.

Step 3: Coat the Mozzarella Sticks

Cut your mozzarella into sticks or rectangles suitable for dipping. Dredge each piece first in the flour mixture, shaking off any excess, then dip fully into the beaten eggs. Finally, coat each piece generously with panko breadcrumbs, pressing gently to ensure the crumbs stick well and create that signature crunch.

Step 4: Fry Until Golden and Crisp

Carefully place a few coated mozzarella sticks into the hot oil, frying in batches. Fry for 3 to 4 minutes until they turn a beautiful golden brown and the coating is crisp. Avoid overcrowding the pot to maintain oil temperature and crispiness. Once done, transfer the sticks onto a cooling rack set over a baking sheet to drain excess oil.

Step 5: Prepare the Hot Honey Butter Glaze

While the sticks are frying, whisk together melted butter, honey, smoked paprika, cayenne pepper, and salt in a small bowl. This glaze is the soul of the Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe, delivering that irresistible blend of sweet, smoky, and spicy flavors.

Step 6: Brush on the Glaze

Using a brush, coat each fried mozzarella stick evenly with the hot honey butter mixture while they’re still warm. The butter seeps into every nook, infusing each bite with that bold Nashville heat and a touch of sweetness that perfectly balances the heat.

How to Serve Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe

Garnishes

Garnishing your Nashville Hot Mozzarella Sticks with a sprinkle of chopped fresh parsley or green onions adds a fresh pop of color and a mild herbal note that contrasts beautifully with the rich, spicy coating. A light dusting of extra smoked paprika can also amp up the smoky vibe.

Side Dishes

These mozzarella sticks pair wonderfully with classic dips like cool ranch dressing or blue cheese dip, offering a creamy counterpoint to the spicy heat. For a more adventurous side, try pairing them with a fresh cucumber salad or a tangy coleslaw to add crunch and balance.

Creative Ways to Present

For a fun twist, serve your Nashville Hot Mozzarella Sticks skewered on colorful wooden sticks with alternating pieces of jalapeño slices or cherry tomatoes. Alternatively, create a shareable platter with assorted spicy dips and some chilled beer or lemonade for the ultimate finger-food experience that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely last), store them in an airtight container in the refrigerator. Place parchment paper between layers to help maintain the crispy coating. They’ll keep well for up to 2 days without losing too much of that delightful crunch.

Freezing

You can freeze the breaded but unfried mozzarella sticks for up to one month. Lay them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. This way, you can fry them straight from frozen whenever a craving strikes without sacrificing texture.

Reheating

To reheat leftover or frozen sticks, avoid the microwave as it can make them soggy. Instead, use a hot oven or air fryer at 375 degrees Fahrenheit for 5 to 7 minutes to crisp them back up while warming the cheese inside to luscious perfection.

FAQs

Can I use a different cheese instead of mozzarella?

Mozzarella is ideal due to its melting properties and mild flavor, but you can experiment with other cheeses like provolone or Monterey Jack. Keep in mind, the texture and melt may vary, and mozzarella remains the best choice for this Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe.

How spicy are these Nashville Hot Mozzarella Sticks?

They have a noticeable but balanced heat from cayenne pepper and paprika in the honey butter glaze. If you prefer milder snacks, simply reduce the cayenne, or increase it if you love a fiery kick.

What oil is best for frying mozzarella sticks?

Choose neutral oils with high smoke points like canola, vegetable, or peanut oil. These oils ensure a crisp crust without imparting unwanted flavors. Avoid olive oil for frying as it has a lower smoke point.

Can I bake the mozzarella sticks instead of frying?

While frying gives the best crispy texture, you can bake them at 400 degrees Fahrenheit for about 10-12 minutes until browned. However, they won’t have quite the same crunch and will require flipping halfway through.

What can I serve with Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe?

Besides ranch or blue cheese dips, these sticks are fantastic paired with fresh veggies, a spicy marinara sauce, or even a cooling cucumber yogurt dip to complement the heat.

Final Thoughts

This Nashville Hot Mozzarella Sticks (Chili’s Copycat) Recipe is a true crowd-pleaser that combines comforting gooey cheese with a bold, sweet heat that’s perfect any day of the week. Once you try making these at home, you’ll see just how easy it is to bring restaurant-quality flavor to your table. So grab your ingredients, get ready for some frying fun, and prepare for a snack that’s impossible to resist.

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