Mummy Pigs in a Blanket

These Mummy Pigs in a Blanket are a spooky, savory twist on a classic party snack. Crescent roll strips are wrapped around mini hot dogs and baked until golden, then dotted with mustard “eyes” for a festive Halloween treat. Perfect for parties, trick-or-treat night, or anytime you want something fun and delicious.

Why You’ll Love This Recipe

• Kid-Friendly & Fun: Great hands-on snack the whole family can help make

• Quick & Easy: Just 25 minutes of prep and 10 minutes of baking

• Festive Look: Adorably spooky, ideal for Halloween parties

• Sweet & Savory Dip: The honey mustard adds extra flavor

• Customizable: Easy to switch ingredients for dietary needs or preferences

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Mummies:

• 1 tube (8 ounces) refrigerated crescent rolls

• 20 miniature hot dogs

• 1 large egg

• 2 teaspoons water

• Dijon mustard (for eyes)

For the Honey Mustard Dip:

• ½ cup mayonnaise

• 3 tablespoons Dijon mustard

• 3 tablespoons honey

• 1 tablespoon apple cider vinegar

• Dash of hot pepper sauce (optional)

directions

1. Prepare crescent strips: Preheat oven to 375°F. Unroll crescent dough and divide into 2 rectangles. Press seams to seal. Slice each rectangle horizontally into 10 even strips.

2. Wrap the hot dogs: Wrap each mini hot dog with 1 dough strip, leaving a gap near the top for the eyes.

3. Bake: Place wrapped hot dogs 1 inch apart on an ungreased baking sheet. Whisk egg and water, then brush over each wrapped hot dog. Bake for 10–15 minutes or until golden brown.

4. Add eyes: Dot mustard on each mummy where the eyes would go.

5. Make the dip: Mix mayonnaise, Dijon mustard, honey, vinegar, and hot sauce in a small bowl. Serve with the mummies.

Servings and timing

Servings: 20 appetizers (about 1 cup dip)
Prep time: 25 minutes
Bake time: 10 minutes
Total time: 35 minutes

Variations

• Vegetarian option: Use plant-based mini sausages

• Carrot mummies: Replace hot dogs with marinated, simmered carrots

• Sweet version: Wrap banana slices instead of hot dogs, use chocolate for eyes

• Extra porky: Wrap hot dogs in bacon instead of pastry

• Cheese-filled: Add a strip of cheddar under the crescent dough before wrapping

storage/reheating

• Storage: Refrigerate in an airtight container for up to 3 days

• Reheating: Warm in a 300°F oven until heated through (about 5–8 minutes)

• Freezing: Freeze in a single layer, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few minutes to cook time.

FAQs

Can I make these ahead of time?

Yes, you can assemble them and refrigerate unbaked or bake and store for reheating later.

Can I use regular hot dogs?

You can, just cut them into smaller pieces or use two cans of crescent rolls for larger mummies.

How do I make the eyes stick?

Use a toothpick or the tip of a knife to dot mustard or ketchup onto the dough after baking.

Can I cook these in an air fryer?

Yes, cook at 350°F for 12–16 minutes or until golden brown. Work in batches to avoid overcrowding.

What’s the best dip for these?

The included honey mustard dip is classic, but cheese sauce, ranch, or ketchup work too.

Can kids help make this recipe?

Definitely—kids love wrapping the dough and adding mustard eyes!

Do I have to use crescent rolls?

Puff pastry or biscuit dough can be used as alternatives, with slight texture differences.

Can I skip the egg wash?

You can, but the egg wash gives a beautiful golden finish. Brush with milk or butter as an alternative.

What’s the best way to serve them at a party?

Serve warm with dip on a tray, or keep them in a low-temp oven to stay hot until served.

Are these freezer-friendly?

Yes, freeze before or after baking. Reheat in the oven from frozen or thawed.

Conclusion

Mummy Pigs in a Blanket are a festive, easy, and delicious way to celebrate Halloween. Whether served as a pre-trick-or-treat snack or a spooky party appetizer, these little mummies will vanish fast. They’re simple to prepare, fun to decorate, and delightfully tasty—an instant holiday favorite!

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