Ingredients
Marinade and Cheese
- 8 oz. fresh mozzarella balls, drained
- 2/3 cup olive oil
- 4 cloves garlic, thinly sliced
- 2 tablespoons fresh chopped parsley
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried red pepper flakes
- Kosher salt, to taste
Serving
- Crostini, for serving
Instructions
- Prepare the marinade: In a measuring cup, combine 2/3 cup olive oil, 4 thinly sliced garlic cloves, 2 tablespoons fresh chopped parsley, 1 tablespoon balsamic vinegar, 1 teaspoon dried oregano, 1/2 teaspoon dried red pepper flakes, and a generous pinch of kosher salt. Mix thoroughly until well combined to infuse flavors evenly.
- Combine mozzarella and marinade: Place the drained fresh mozzarella balls in a small bowl or mason jar. Pour the prepared olive oil mixture over the cheese, ensuring all balls are submerged to maximize flavor absorption.
- Marinate the mozzarella: Allow the mozzarella to marinate at room temperature for 30 to 60 minutes. This resting time lets the cheese soak up the aromatic flavors; refrigeration is not necessary for this short marination.
- Prepare crostini: While the mozzarella marinates, quickly prepare crostini by slicing bread thinly and toasting or grilling until golden and crisp. This step complements the creamy cheese and adds a crunchy texture contrast.
- Serve the appetizer: Transfer the marinated mozzarella and olive oil mixture into a shallow serving dish. Arrange the crostini alongside, allowing guests to spoon the flavorful cheese and oil onto the crisp bread for a delicious appetizer experience.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- The marinated mozzarella can be prepared a few hours in advance but is best served fresh.
- If you prefer a milder garlic flavor, reduce the slices or substitute with garlic powder.
- Adding fresh herbs like basil can enhance the freshness if desired.
- Serve at room temperature for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
