Ingredients
Ingredients
- 2 ripe bananas
- 1 teaspoon butter
- 1 teaspoon maple syrup
- ¼ teaspoon ground cinnamon
Instructions
- Prepare Bananas: Peel the bananas and cut them into slices approximately 1/2 inch thick to ensure even cooking.
- Heat Butter and Syrup: In a frying pan over medium heat, melt the butter together with the maple syrup and ground cinnamon until the mixture is hot and bubbling.
- Cook Bananas: Add the banana slices to the pan and cook for a few minutes until they turn browned and golden on one side. Carefully turn them over and cook the other side until equally caramelized.
- Serve Warm: Remove the bananas from the pan and serve immediately while warm for the best flavor and texture.
Notes
- Choose ripe bananas for optimal sweetness and texture.
- Use a non-stick pan to prevent sticking and make flipping easier.
- For extra flavor, sprinkle a pinch of nutmeg or add a splash of vanilla extract to the butter mixture.
- Serve with yogurt or ice cream to create a more decadent dessert.
- Adjust maple syrup quantity based on desired sweetness.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
