Ingredients
Lychee Rose Mojito Ingredients
- 2 oz white rum
- 1 oz pink lychee syrup
- 0.5 oz lime juice
- 0.5 oz rose water
- 6 fresh mint leaves
- 2 lychees, peeled and pitted
- Club soda, to top
- Optional garnishes: dried rose petals, extra mint sprig, or a lychee on a pick
Instructions
- Prepare the base: Add the lychees, fresh mint leaves, and lime juice to a shaker or mixing glass to start building the flavor base of the cocktail.
- Muddle ingredients: Gently muddle the lychees and mint leaves just enough to break up the lychees and release the fragrant oils from the mint, ensuring the fresh flavors infuse the drink.
- Add liquids: Pour in the pink lychee syrup, rose water, and white rum to the muddled mixture to combine the sweetness, floral notes, and alcohol.
- Shake with ice: Fill the shaker with ice and shake briefly to chill the cocktail and blend all ingredients evenly without overly diluting.
- Strain the cocktail: Strain the mixture into a highball glass filled with fresh ice to maintain the chill and clarity of the drink.
- Top with soda: Add club soda to top off the glass, then stir gently to integrate the soda with the cocktail without losing carbonation.
- Garnish and serve: Garnish your mojito with dried rose petals, a sprig of mint, or a lychee on a pick for an elegant and aromatic presentation.
Notes
- Use fresh lychees for the best flavor; canned lychees can be substituted but may alter the taste slightly.
- Adjust the amount of lychee syrup for sweetness preference.
- Rose water can be potent, so use the amount suggested to avoid overpowering flavors.
- Chill your glass beforehand to keep the cocktail cool longer.
- For a non-alcoholic version, omit the rum and add extra club soda or sparkling water.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Cocktail
- Method: Shaking
- Cuisine: Fusion
