Loaded Cornbread Casserole – Southern Comfort in Every Bite

This Cornbread Casserole is Southern comfort in every bite—a creamy, cheesy, bacon-packed dish with a hint of heat from jalapeños. It combines the soul-warming texture of traditional cornbread with the indulgent richness of a casserole, making it a standout side or potluck favorite.

Why You’ll Love This Recipe

• Easy to make with simple pantry staples

• Loaded with crispy bacon, cheddar cheese, and jalapeños

• Moist, creamy interior with a golden crust

• Perfect balance of sweet, savory, and spicy

• Versatile enough for everyday meals or festive gatherings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• ¾ teaspoon salt

• 1–2 tablespoons sugar (optional)

• 1 (16-ounce) bag frozen corn, thawed and drained

• 1 cup milk

• 1 cup sour cream

• 6 tablespoons butter, melted

• Freshly ground black pepper, to taste

• 8 ounces bacon, cooked until crispy and diced

• 1–2 jalapeños, minced (adjust for heat level)

• 1½ cups grated cheddar cheese, divided

• Optional: chopped green onions for garnish

directions

1. Preheat Oven: Set oven to 350°F and grease a 9×13-inch baking dish generously.

2. Mix Dry Ingredients: In a large bowl, whisk cornmeal, flour, baking powder, salt, and sugar (if using).

3. Add Wet Ingredients: Stir in corn, milk, and sour cream until just combined.

4. Add Flavor Elements: Mix in melted butter, black pepper, most of the bacon, jalapeños, and 1 cup of cheddar cheese. Be careful not to overmix.

5. Bake: Pour batter into the prepared baking dish. Bake for 40–45 minutes, or until the top is golden and a toothpick comes out clean.

6. Top and Finish: Remove from oven and sprinkle remaining bacon, ½ cup cheddar, and green onions (if using) over the top. Return to oven for a few minutes until cheese is melted.

7. Serve: Let cool for 5 minutes, then slice and serve warm.

Servings and timing

• Servings: 10

• Prep time: 10 minutes

• Cook time: 40 minutes

• Rest time: 5 minutes

• Total time: 55 minutes

Variations

• Mexican-Style: Add black beans and top with avocado after baking

• Tex-Mex: Use green chiles and a pinch of cumin

• Extra Cheese: Blend cheddar and pepper jack for more gooeyness

• Southwestern: Include diced red bell pepper and cilantro

• Spicy Kick: Use serrano peppers or cayenne

• Creamed Corn: Swap half the corn with creamed corn for moisture

• Loaded Version: Mix in cream cheese and green onions

• Ham and Cheese: Replace bacon with diced ham and Gruyère

• Breakfast Style: Add scrambled or ground breakfast sausage

• Vegetarian: Skip the bacon and add zucchini or bell pepper

• Chili-Topped: Spoon chili over before adding final cheese layer

• Bacon-Wrapped: Lay strips of bacon over the top before baking

storage/reheating

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Wrap tightly in plastic and foil. Freeze for up to 2 months.

• Reheating: Warm in the oven at 350°F until heated through. For individual portions, use a microwave, though the top may lose crispness.

FAQs

1. Can I use fresh corn instead of frozen?

Yes, fresh corn adds great texture and flavor. Use the same amount as frozen and be sure to cut it off the cob and cook it briefly.

2. How spicy is the casserole?

It depends on the jalapeños. Remove seeds for less heat, or use more for extra spice.

3. Can I make this casserole ahead of time?

Yes, you can assemble it a day ahead and refrigerate. Bring it to room temp before baking.

4. What if I don’t have sour cream?

You can substitute with Greek yogurt or a mix of cream cheese and milk.

5. Is it okay to skip the sugar?

Yes. The sugar is optional and can be omitted for a more savory flavor.

6. Can I use different cheeses?

Absolutely—pepper jack, mozzarella, or a Mexican cheese blend all work well.

7. Do I need to cook the bacon first?

Yes, pre-cooked and crispy bacon gives the best flavor and texture.

8. Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend and ensure your cornmeal is GF-certified.

9. What dishes pair best with cornbread casserole?

BBQ ribs, pulled pork, fried chicken, green beans, chili, or baked beans.

10. How much does this recipe make for a party?

A 9×13-inch dish serves 8–10. Double the recipe for larger crowds and use two pans.

Conclusion

This Cornbread Casserole isn’t just another side dish—it’s a celebration of Southern flavor and hospitality. With creamy corn, melted cheese, smoky bacon, and the perfect balance of spice, it’s guaranteed to please any crowd. Whether you’re feeding a family or showing off at a potluck, this is one recipe you’ll be proud to share.