Korean Cheese Pancakes

These Korean Cheese Pancakes are crispy on the outside, soft and chewy inside, and filled with gooey melted mozzarella. A popular Korean street food snack, they’re both savory and slightly sweet, making them a fun and delicious treat to enjoy at home.

Why You’ll Love This Recipe

These pancakes combine the comforting flavors of potatoes and cheese into a simple, irresistible dish. They’re easy to prepare with basic ingredients, yet the result feels special. Whether you’re making them as a snack, appetizer, or side dish, these pancakes will win over kids and adults alike. You’ll also love that they can be customized with different fillings and enjoyed with either sweet or savory dipping sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 russet potato (400g)

• Salt

• 1 tbsp granulated sugar, add more depending on taste

• 1/4 cup (34g) cornstarch

• Mozzarella cheese (small cubes or shredded)

• Oil with a high smoke point for shallow frying

Directions

1. Prepare a large pot of boiling salted water.

2. Peel and dice the potato into 1-inch cubes. Boil for about 12 minutes until soft and easily pierced with a fork. Drain well, then return to the pot for 30 seconds to help remove extra moisture. Transfer to a mixing bowl.

3. Add sugar and cornstarch, then mix until smooth and similar to dense mashed potatoes.

4. Divide the mixture into 5 equal portions (about 80g each). Roll each portion into a ball, flatten slightly, then add about 10g of mozzarella to the center. Seal the filling, roll into a ball again, flatten, and smooth the edges.

5. Heat oil in a pan over medium-high heat, ensuring the base is well coated. Fry pancakes for 4–5 minutes per side until golden brown and crispy.

6. Serve hot with your choice of sweet or savory dipping sauce.

Servings and timing

This recipe makes 5 pancakes.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Variations

• Use sweet potatoes instead of russet for a naturally sweeter flavor.

• Try different cheeses like cheddar, gouda, or a spicy pepper jack.

• Add finely chopped scallions, corn, or kimchi to the potato dough for extra flavor.

• For a dessert-style version, reduce the salt and fill with cream cheese and a bit of jam.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pancakes in a lightly oiled skillet over medium heat until warmed through and crisp again. They can also be reheated in an oven or air fryer for best texture. Avoid microwaving, as it can make the pancakes soggy.

FAQs

Can I make these pancakes ahead of time?

Yes, you can shape the pancakes in advance and refrigerate them for a few hours before frying.

Can I freeze Korean Cheese Pancakes?

Yes, freeze them after shaping but before frying. Cook directly from frozen, adding a few extra minutes to the frying time.

What dipping sauces go well with these pancakes?

Soy sauce with sesame oil, sweet chili sauce, or honey butter are all excellent options.

Can I use a different type of potato?

Yes, but russet potatoes work best because of their starchy texture.

Do I need to use mozzarella cheese?

No, but mozzarella provides the best stretch and melt. Other cheeses will give different textures and flavors.

Why is cornstarch added to the recipe?

Cornstarch helps bind the potato mixture and gives the pancakes a chewy, crisp texture when fried.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for about 15–18 minutes, flipping halfway. They won’t be as crispy as the fried version.

How do I prevent the cheese from leaking out?

Make sure the potato dough completely seals the cheese inside and smooth out any cracks before frying.

Are these pancakes gluten-free?

Yes, this recipe is naturally gluten-free since it uses cornstarch instead of flour.

Can I make them larger or smaller?

Absolutely. Adjust the size of each portion and filling, but keep an eye on frying time to ensure they cook evenly.

Conclusion

Korean Cheese Pancakes are a delightful mix of crispy, chewy, and cheesy goodness. With just a few simple ingredients, you can recreate this beloved Korean street food snack right at home. Perfect as an appetizer, snack, or side dish, these pancakes are versatile, satisfying, and sure to impress.

Print