Ingredients
Fruits
- 6 small kiwis, skins removed (or 4 large kiwis)
- ½ cup lemon juice (about 3 lemons juiced)
- ¼ cup lime juice (about 3 limes juiced)
Liquids & Sweeteners
- ½ cup agave syrup
- 6 oz silver tequila
Herbs & Ice
- 20 mint leaves, stems removed
- 4 cups ice, more as needed
Instructions
- Prepare the kiwi: Peel the skin off the kiwis and chop them into smaller pieces to ensure easy blending and a smooth texture.
- Blend the ingredients: In a blender, combine the chopped kiwi, agave syrup, lemon juice, lime juice, silver tequila, and mint leaves. Blend on high speed until the mixture is completely smooth and well incorporated.
- Serve: Fill a pitcher or four glasses with ice cubes. Pour the blended kiwi mint margarita over the ice. Stir gently to chill and mix, then serve immediately for the best flavor and refreshment.
Notes
- Tequila can be substituted with any preferred alcohol in a 1:1 ratio, such as rum, which also pairs well with this drink.
- Agave syrup can be replaced with simple syrup or honey in equal amounts for sweeter variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Cocktails
